What's it like to add baking soda to your coffee?

In the fast-paced modern urban life, people often stay up late to work overtime, and the importance of health preservation and refreshing energy becomes prominent, so coffee has changed from "a pleasure to enjoy" to "a daily necessity".

But did you know that coffee is actually acidic, with a pH of only around 5. Even high-quality dark roasted coffee is acidic.

Many people may like to eat sour food, but the impact of acid on the stomach cannot be underestimated.

Especially for those who have stomach problems, it is even more of a headache. You can't not drink coffee! Considering these, Xiaoka wants to give you some tips today.

That is to add an appropriate amount of baking soda into the coffee.

Baking soda has a pH of 9. This means that just a small amount of baking soda added to your coffee can neutralize the acid and avoid stomach upset.

There are two ways:

You can add about a quarter of the coffee beans.

Or you can add a small amount (a pinch) to your coffee.

According to a German study, coffee produced more reflux than caffeine simply added to water. This suggests that other components of coffee contribute to acid reflux.

Therefore, it is best to use baking soda directly to offset the acid reflux.

Friends, you can try this method.

But finally, I still want to say,

The coffee is delicious,

Don’t drink too much!