Cat poop coffee, production process and brewing method

Cat poop coffee is a unique way of making coffee. Its production process includes the selection, fermentation, and drying of coffee beans. The final coffee beans have a unique taste and aroma. The method of brewing cat poop coffee is similar to other coffee beans. The ground coffee beans need to be extracted with high-pressure steam first, and then the water temperature and brewing time are adjusted to obtain the best coffee taste. Although this coffee is unique and controversial, its production process and brewing method are very unique and worth trying.

In every corner of the world, coffee is an indispensable part of many people's daily life, but did you know that there is a unique coffee called "cat poop coffee", which has attracted the curiosity of countless people with its unique production process and unique taste. This article will take you to learn more about the production process of cat poop coffee and the brewing method of cat poop coffee powder.

The production process of cat poop coffee

Cat poop coffee, also known as "civet coffee", is a special coffee made from the excrement of civet cats. The production process seems incredible, but it has a deep scientific basis.

Civets are a specific type of animal that feeds on coffee beans, but they do not completely digest the beans during the digestive process. These coffee beans that have been "processed" by the civet's digestive system are covered with a layer of a substance mixed with the civet's digestive juices and the pulp of the coffee beans' own berries when they are excreted from the body. People collect these coffee beans and, after screening and roasting, make them into cat poop coffee.

This process may sound a little hard to accept, but it is this unique production process that gives civet coffee its unique taste and flavor. Because the coffee beans undergo a digestion process in the civet's digestive system, the taste becomes more mellow, with a special fruity aroma and sweetness that is unforgettable.

How to brew cat feces coffee powder

The method of brewing civet coffee powder is slightly different from that of ordinary coffee beans. Due to its unique production process, civet coffee powder itself has a unique aroma and taste. When brewing, if you can master the correct techniques, you can highlight its unique flavor.

Prepare the necessary brewing tools: a pot of hot water, civet coffee powder, a coffee machine or a hand-brew kettle, etc. Put the civet coffee powder into the coffee machine or hand-brew kettle in an appropriate amount according to personal taste. If you use a hand-brew kettle, you need to pay attention to the degree of grinding to be moderate to avoid affecting the taste by being too fine or too coarse.

Heat the hot water to boiling state. Make sure the water temperature is moderate. Too high or too low water temperature will affect the taste of the coffee. Slowly pour the hot water into the coffee machine or hand brewing pot to allow the coffee powder to fully soak and dissolve. You can smell the unique aroma of the civet coffee.

Wait for a moment to allow the coffee to be fully extracted. This process needs to be adjusted according to personal taste and brewing tools. Medium-deep extraction can better highlight the mellow taste and special fruity aroma of civet coffee.

Pour the brewed civet coffee into a cup and savor it carefully, you will feel its unique taste and flavor, which will leave you with an endless aftertaste.

While enjoying civet coffee, we should also recognize the unique production process and humanistic stories behind each cup of civet coffee. This special coffee not only enjoys our taste buds, but also makes us think more and explore more about life.

In this fast-paced era, why not slow down, taste a cup of civet coffee, and feel the tranquility and comfort it brings. Perhaps, this can also become a small happiness in our lives.