Discover the golden ratio of latte

Abstract: This exploration journey reveals the golden ratio in latte. Through in-depth research, we found that the charm of latte lies in its unique taste and aroma, and behind this is the carefully prepared ratio of milk foam and espresso. Only the right ratio can create a silky and delicate taste and charming flavor that makes people intoxicated. The golden ratio of latte is the goal that baristas constantly pursue.

In the world of coffee, latte attracts countless lovers with its unique charm. It has become a favorite drink of many people with its silky taste, mellow coffee aroma and perfect fusion of milk foam. In the process of making latte, the ratio of coffee to milk is undoubtedly the most critical link. It affects the taste, mouthfeel and overall style of the latte, and it is a skill that every barista must master.

The golden ratio of coffee and milk

The name of latte may sound simple, but in fact it is a complex drink composed of many elements. Traditional latte is composed of one-third espresso and two-thirds steamed milk. This ratio is the golden ratio that has been gradually recognized by coffee lovers after a long period of practical exploration.

Why is this ratio so important? Too much coffee will make the latte too strong, with a bitter taste that dominates and covers up the sweetness of the milk; too much milk will make the latte lose the richness of the coffee, become too sweet and lose its balance. Only in this golden ratio can the latte show its unique charm and let people feel the perfect fusion of coffee and milk when tasting it.

Proportions of different latte styles

With the continuous development of coffee culture, various styles of latte have begun to emerge. Some baristas will adjust the traditional golden ratio according to their own preferences and the needs of their customers. In some coffee shops that focus on the taste of milk, the proportion of milk may be increased to make the drink taste smoother and sweeter, while in some coffee shops that pursue a strong coffee flavor, the proportion of milk may be reduced to make the taste of espresso more prominent. These different proportion adjustments make each cup of latte have its own unique flavor and charm.

In addition to different coffee shops, different regional cultures also affect the proportion of latte. Italians like strong coffee flavor, so the proportion of espresso in their lattes may be higher; while Americans prefer lattes with rich milk foam, so the proportion of milk in their lattes may be higher. These cultural differences make latte diverse and enrich our taste buds experience.

Mastering the art of proportion

For a barista, mastering this ratio is key. It is not just about precise measurement through a measuring cup, but more about relying on experience and feeling. A good barista can fine-tune this ratio by observing the degree of integration of milk and coffee and adjusting the thickness and taste of the milk foam, so that every cup of latte can achieve a perfect balance. This requires a long period of practice and learning, and is a skill that every barista must master.

The process of making latte is full of endless exploration and discovery. Every tiny adjustment will affect the final taste and flavor, and the ratio of coffee to milk is undoubtedly the key. It affects the taste, mouthfeel and overall style of the latte. It is a subject that everyone who loves latte needs to understand in depth. In the days to come, let us continue to explore this golden ratio and discover more delicious food and surprises!