Latte, the perfect blend of milk and coffee

Latte is a classic coffee drink that features a perfect blend of milk and coffee. It is made by heating the milk to a suitable temperature, using a manual or automatic steam coffee machine to pressurize and make fine foam, then pouring it into a coffee cup, and finally mixing the coffee and milk foam evenly. This drink is well-loved for its mellow taste and rich milk foam layers, and is one of the daily drinks of many people.

In busy urban life, coffee has become an indispensable drink for many people. Among many types of coffee, latte is deeply loved by the public for its unique charm. Let us discuss how to make latte with a silky texture and mellow taste.

We need to understand the basic composition of latte. The essence of latte lies in its balanced taste, which must reflect the richness of coffee and the smoothness of milk. Among them, the choice of coffee beans is crucial. Coffee beans from different origins have different flavors, from acidity to sweetness, to aroma, each has its own merits. Choosing coffee beans that suit your taste is the first step in making latte.

The next step is to grind the coffee beans. The coarseness of the ground coffee beans directly affects the taste and extraction speed of the coffee. For latte, medium-fine grinding is a more suitable choice. When grinding, pay attention to maintaining the consistency of particle size to ensure uniform extraction of the coffee.

After preparing the coffee beans, start brewing. The water temperature for brewing coffee is also critical. It is generally recommended that the water temperature be between 90°C and 96°C. When brewing, you can stir it appropriately to allow the coffee powder to fully contact with the water to make the extraction more uniform. The extraction time must also be properly controlled. Too short will result in insufficient coffee flavor, and too long will be too bitter.

After the coffee is brewed, the next step is to add milk. The choice of milk is equally important: whole milk, low-fat milk or plant milk? Different milks will bring different taste experiences. Whole milk brings a rich taste and silky milk foam to latte; low-fat milk is lighter; plant milk provides more choices, such as soy milk, almond milk, etc., which bring different flavors and nutritional values ​​to latte.

When adding milk, pay attention to the temperature and angle, heat the milk to a suitable temperature, close to that of the coffee, so as to maintain the overall taste coordination. When pouring in the milk, you can gently shake the cup or the handle of the pot to allow the milk and coffee to mix gently together. The latte made in this way will have the richness of coffee and the smoothness of milk, with distinct layers and a balanced taste.

Another key to making latte is the milk foam. The milk foam not only makes the latte look more tempting, but also increases the taste. When making milk foam, you can use a manual or automatic steam coffee machine. The key is to heat the milk to the appropriate temperature and control the steam pressure and pouring speed to make the milk foam delicate and shiny.

In addition to the basic latte recipe, you can also make creative changes based on your personal preferences, such as adding different syrups, condiments or spices to enrich the taste; or using different cup shapes and designs to present a unique visual effect. These changes can add more charm to the latte and make it your unique signature drink.

Although the process of making latte seems simple, it contains many details and skills. Every step requires us to feel and experience it carefully in order to make a perfect cup of latte. Whether it is the first cup of refreshing coffee in the morning or a nap in the afternoon, a cup of self-made latte can bring us endless enjoyment and satisfaction, allowing us to find our own little happiness in our busy life!