The art of brewing coffee, discovering the best brewing methods and proportions

Brewing coffee is an art, and exploring the best brewing method and ratio is the key to enjoying delicious coffee. Different coffee beans and brewing tools require different water temperatures, times, and ratios. The correct brewing method can fully release the aroma and taste of coffee, making the coffee more rich and mellow. Mastering brewing skills and enjoying the process of exploring the best brewing method and ratio are important parts of tasting delicious coffee.

In the hazy morning, a cup of fragrant coffee is like sweet nectar, awakening our taste buds and soul. Coffee is not only a drink, but also a life attitude and a spiritual sustenance. How to brew a perfect cup of coffee? This article will take you to explore various brewing methods and their optimal proportions, helping you become a coffee brewing artist.

Before exploring brewing methods, we must first understand the selection and preparation of coffee beans. High-quality coffee beans are the prerequisite for making delicious coffee. It is crucial to choose freshly roasted coffee beans because this ensures that the aroma and flavor of the coffee are fully preserved. The grinding of coffee beans is also a key link. Different brewing methods require coffee powder of different coarseness.

Brewing method 1: Manual brewing method

Manual brewing is a simple and direct brewing method. We need a clean coffee machine and an accurate electronic scale. Pour the ground coffee powder into the coffee machine and add it in a powder-water ratio of 1:15 (that is, 15 grams of water for every gram of coffee powder). Heat the water to a suitable temperature (usually between 90℃-96℃), slowly pour it into the coffee machine, wait a moment to allow the coffee powder to fully soak, and then slowly pour out the coffee to prevent the coffee powder from flowing into the cup. The coffee made in this way has a rich taste and distinct layers.

Brewing method 2: drip method

Drip filtering is a common home brewing method. Put the ground coffee powder into the drip filter, adjust it to the appropriate coarseness, then place it above the cup, slowly pour in hot water, and let the water droplets naturally drip into the cup. The coffee made by this method has a mellow, clean and refreshing taste. The key to the drip filtering method is to control the water temperature and water flow rate to ensure that the coffee powder is fully extracted.

Brewing method three: French press method

The French press is a classic brewing tool that is easy and quick to operate. Put the ground coffee powder into the French press, add hot water (the ratio is still 1:15), then cover the lid and wait for about 4 minutes. Then, gently press the piston of the French press to separate the soaked coffee from the coffee powder. The coffee made in this way has a rich taste and a certain level of taste.

Brewing method 4: coffee machine method

For those who pursue convenience, the coffee machine is undoubtedly the best choice. Put the ground coffee powder into the coffee machine's special filter or capsule, add an appropriate amount of water, and press the switch to automatically complete the brewing process. The coffee made in this way has a stable taste and is suitable for busy office workers. However, it should be noted that different brands and models of coffee machines may have different choices and proportions of coffee beans, requiring users to make certain adjustments and adaptations.

In the process of exploring various brewing methods and their optimal proportions, it is not difficult to find that each method has its own unique features and applicable scenarios. Whether it is the layered feeling of manual brewing, the refreshing feeling of dripping method, the rich taste of French press method or the convenience of coffee machine method, they are all things we can try and experience. Choose the brewing method and the appropriate proportion that suits you, so that every cup of coffee becomes a little happiness in life.