Revealed! The secrets of making latte coffee in milk tea shops

This article reveals the secrets of making latte coffee in milk tea shops. Latte coffee is loved by consumers for its unique taste and aroma. In milk tea shops, making latte coffee requires a series of skills and details. From material selection to blending, every link is crucial. By revealing the production process, consumers can better understand the secrets of making latte coffee, and can also better taste and enjoy this classic drink.

In the busy city life, walking into a unique milk tea shop and ordering a cup of fragrant latte has become a daily habit for many people. Have you ever wondered how the latte in the milk tea shop is made? Let's walk into the kitchen of the milk tea shop and explore the production process of latte!

1. The Origin of Latte

Latte, originated from Italian, means "milk". In the coffee world, latte has won countless fans with its unique taste and charming flavor. In milk tea shops, latte is also favored because of its popularity. Different from the latte in traditional coffee shops, the latte in milk tea shops has its own unique style and production method.

2. Raw materials and tools

The materials needed to make latte in a milk tea shop are not complicated. They mainly include: high-quality coffee beans, fresh milk, sugar or syrup, and a professional coffee machine. In order to enhance the taste and visual effect, some additional decorations such as milk foam, caramel, etc. will also be prepared.

3. Production Process

1. Selection and grinding of coffee beans : Choosing high-quality coffee beans is the first step in making latte. Grind the coffee beans and ensure that the coarseness of the grind is moderate so that the aroma and taste of the coffee can be fully extracted when brewing.

2. Brewing with a coffee machine : Put the ground coffee powder into the coffee machine and extract it with high-pressure steam. The extracted coffee is rich and mellow, laying the foundation for subsequent preparation.

3. Milk processing : Milk is an important component of latte. Choose fresh milk, heat the milk and make milk foam using professional tools. The fineness of the milk foam directly affects the taste and visual effect of latte.

4. Mixing coffee and milk : Mix the brewed coffee and milk in a certain proportion. This step requires certain skills to ensure that the final taste is silky and rich in layers.

5. Decoration and presentation : Use professional techniques to embellish the milk and milk foam to make the latte more artistic. You can also add syrup or other seasonings according to personal preference to enhance the taste and flavor.

4. Production skills

1. Master the proportion : When making latte, you need to master the ratio of coffee to milk. The ratio of coffee to milk is 1:1 or 1:2, but it can also be adjusted according to personal taste.

2. Temperature control : The taste and flavor of latte are closely related to temperature. Make sure the temperature of milk and coffee is moderate, not too hot or too cold.

3. Skilled skills : Making latte requires certain skills and experience. Only through constant practice and practice can you make a perfect latte.

In a milk tea shop, there are many secrets behind a cup of fragrant latte. From material selection to grinding, brewing, milk processing, mixing and decoration, each step needs to be carefully made and strictly controlled to bring customers a perfect cup of latte, allowing people to find a touch of comfort and enjoyment in their busy lives.