The secret of making latte coffee: creating the perfect ratio of coffee and milk

The secret to making latte coffee lies in the perfect ratio of coffee and milk. When making it, you need to pay attention to the selection and grinding degree of coffee beans, control the water temperature and extraction time, and ensure that the coffee is mellow and not bitter. Making milk foam is also critical. You need to choose the right proportion of milk and use the steam coffee machine to make rich and delicate milk foam, and finally pour it evenly into the coffee cup to blend perfectly with the coffee. A well-made latte coffee has a silky taste and rich milk aroma, which makes people intoxicated.

In the busy city life, a cup of latte is a daily necessity for many people. With its unique charm, it has become the leader among many coffee drinks and is deeply loved by the public. How to make a cup of latte at home that is comparable to that of professional coffee shops? Today, let's discuss the method and steps of making latte.

Latte, as the name suggests, is made up of two main ingredients: coffee and milk. To make a good cup of latte, it is not as simple as mixing coffee and milk together. From the selection of materials to the proportion, from the extraction of coffee to the processing of milk, every step needs to be carefully controlled.

1. Material selection

1. Coffee beans : It is very important to choose coffee beans that suit your taste. Medium-roasted beans are more suitable for latte, which can highlight the mellow taste of coffee.

2. Milk : The quality and temperature of milk will also affect the taste of latte. It is recommended to choose fresh, whole milk, which has a higher fat content and a smoother taste.

2. Coffee Extraction

1. Grinding beans : Adjust the degree of grinding of coffee beans according to the type of coffee machine used. For French press or hand brewing, medium-grain grinding is more suitable.

2. Extraction : Extraction is a key step in making coffee. When using a coffee machine, make sure the pressure and time are moderate to avoid over-extraction or under-extraction. If you use hand brewing, you need to control the water temperature and water flow rate.

3. Milk Processing

1. Heating : Heating the milk to a suitable temperature is the key. 40-50 degrees Celsius is a more suitable temperature, which can bring out the silky taste and milky aroma of the milk.

2. Making milk foam : Making milk foam is the key to latte art. After heating the milk to a certain temperature, use a manual or electric milk frother to make fine milk foam. The amount of milk foam will affect the taste and visual effect.

4. Fusion and inversion

Combining the extracted coffee with the beaten milk foam is the last step in making latte. This step seems simple, but it requires certain skills. Slowly pour the milk from the cup into the coffee, and use your fingers to control the flow rate and angle of the pouring at the mouth of the cup. This can form a beautiful heart shape or floral pattern, and also make the coffee and milk foam better blend, presenting a perfect sense of layering.

To make a perfect cup of latte, you need to pay attention to the following tips:

1. Ratio : The ratio of coffee to milk should be moderate. 1/3 espresso to 2/3 milk is a more common ratio.

2. Time : From grinding beans to extraction to processing milk, the time of each step must be strictly controlled to ensure that each step is done meticulously.

3. Temperature : Maintain the temperature of the extraction and milk, and ensure that they remain at a suitable temperature when poured into the cup to achieve the best taste.

4. Practice : Making latte requires constant practice and exploration. Only after many attempts can you find the method that suits you best.

Through the introduction of the above steps and tips, I believe that everyone will be able to gain something when making latte coffee. Making latte is not only a skill, but also a life attitude. In a busy life, making a perfect cup of latte for yourself and enjoying the tranquility and beauty of that moment is also a pleasure in life.