The various types of espresso and their English expressions

There are many types of espresso, each with its own unique taste and English expression. For example, the classic espresso has a rich and mellow taste; Long SHOT has more water and a softer taste. There is also Latte with milk, and various special espressos that pursue creativity. These different types of espresso meet the taste needs of different consumers and show the diverse charm of coffee culture.

In the world of coffee, espresso occupies an important position. It has won the love of countless coffee lovers with its strong flavor and unique taste. But did you know that there is not only one kind of espresso? It has a rich variety, each with its own unique charm and English expression.

1. Manual espresso

Manual espresso is a traditional production method that mainly relies on manual operation. Its English name is "Manual Espresso". In the production process of this espresso, every step is crucial, from the coarseness of the ground coffee beans to the strength of the powder, all affect the final taste. Due to its fineness and uniqueness, manual espresso has a place in the coffee world.

2. High-pressure espresso

High Pressure Espresso, whose English name is “High Pressure Espresso”, is a type of espresso made using high pressure technology. This production method allows the coffee to be extracted quickly under high pressure, thus bringing a unique taste. High-pressure espresso has a richer taste and a higher caffeine content. It is the first choice of many heavy coffee lovers.

3. Drip Espresso

Drip espresso, also known as "drip espresso", is an espresso made by drip filtering. This method can extract the flavor and aroma of coffee beans to the greatest extent, making every drop of coffee full of mellow flavor. Due to its pure taste and unique production method, drip espresso also has a certain influence in the market.

4. Moka Pot Espresso

Mocha pot espresso, whose English name is "Mocha Portafilter Coffee", is espresso made using a moka pot. This method uses water and hot steam pressure as power to push hot water to the upper pot, thereby producing rich espresso. Moka pot espresso has a unique taste with a caramelized aroma and is loved by many people.

In addition to the above-mentioned common espressos, there are many other types and production methods waiting for us to explore and experience. Each type of espresso has its own unique production process and taste experience, which is also their respective charm. Whether you make it at home or taste it outside, you can feel the different enjoyment brought by these different types of espresso. They enrich our taste buds experience and also let us have a deeper understanding and knowledge of coffee.

When we talk about espresso, we are not just talking about a drink, but also exploring a culture and lifestyle. Behind each type of espresso there is a unique story and charm, waiting for us to discover and experience. Whether it is espresso made by hand, high pressure, drip or moka pot, they are all wonderful parts of this diverse world, and their English expressions also reflect the diversity and uniqueness of these different production methods and types. As we continue to move forward on the road of pursuing coffee, we hope to experience more types of espresso and the wonderful feelings they bring.