A complete analysis of coffee making, from coffee beans to aromatic coffee, we will teach you how to make coffee step by step!

This article introduces the entire process of coffee making, from coffee bean selection, roasting, grinding to brewing, and provides readers with a detailed production guide. The article emphasizes the importance of coffee bean quality and roasting methods to the taste of coffee, and also shares grinding tips and brewing methods. With the guidance of this article, readers can make a mellow coffee by themselves and enjoy the wonderful experience brought by coffee.

In this fast-paced era, coffee seems to have become an indispensable part of our lives. Whether it is a must-have drink to wake up in the morning or a good companion to relax in the afternoon, coffee always accompanies us through countless wonderful times with its unique charm. Have you ever thought about how those mellow and rich coffees are made? Let us walk into the world of coffee and take you to fully understand the coffee making process, so that you can also make your own fragrant coffee!

1. Coffee Bean Selection and Preparation

The quality of coffee beans directly determines the taste and quality of coffee. Common coffee beans on the market include Arabica beans and Robusta beans, each with its own characteristics. Arabica beans have a light taste and rich aroma; Robusta beans have a strong nutty aroma and are suitable for making Italian coffee. When choosing coffee beans, we must pay attention to choosing freshly roasted beans, because coffee beans, like all ingredients, freshness is essential.

After preparing the coffee beans, we need to use a coffee machine or a manual coffee machine to grind them. The coarseness of the grind can be adjusted according to personal taste and the way of making coffee. Fine grinding is suitable for making espresso, and coarse grinding is suitable for making drip or hand-brewed coffee.

2. Equipment Introduction and Preparation

There are many kinds of equipment for making coffee, the most common ones are coffee machines, hand-brew pots, bean grinders, electronic scales, etc. Although these devices have their own characteristics, the basic steps of making coffee are similar. Before starting, we need to check and prepare the equipment: make sure the coffee machine or hand-brew pot is clean and odorless, the bean grinder is adjusted to the appropriate coarseness, and the electronic scale is used to accurately control the amount of coffee powder and the water temperature.

3. Production process

1. Accurate weighing : Use an electronic scale to accurately weigh the coffee beans according to your personal taste. The ratio of normal concentration of coffee powder to water is about 1:15 to 1:20.

2. Water temperature control : The water temperature directly affects the extraction effect of coffee. The best extraction temperature for coffee beans is between 90℃-96℃. Use a thermometer to ensure that the water temperature is appropriate.

3. Extraction : Put the ground coffee powder into a coffee machine or pot, and use appropriate water temperature and pressure for extraction. The extraction time depends on the type of coffee beans and the production method, generally between 2 and 4 minutes.

4. Filtering and serving : After extraction, use filter paper or metal filter to filter out the coffee grounds and pour the fragrant coffee liquid into the cup.

4. Taste and Enjoyment

The taste, aroma and color of a cup of coffee are the criteria for judging its quality. While tasting the coffee, we can also add milk, sugar and other condiments according to our preferences to create our own unique taste. While enjoying coffee, we can also immerse ourselves in the culture and art of coffee and experience a different spiritual enjoyment.

Through the above steps, I believe you must have understood how to make a cup of fragrant and rich coffee. The process of making coffee is not only a skill acquisition, but also a reflection of a life attitude. In a busy life, you might as well calm down and make a cup of coffee by yourself to taste the unique aroma and tranquility.