Classification of coffee - instant coffee

Today, let's talk about the categories of coffee. Simply put, coffee can be divided into three categories: instant coffee, American coffee (hand-brewed coffee), and Italian coffee . Today, let's talk about instant coffee first.

As we all know, there are many brands of instant coffee. You can use your imagination to guess what they are!

Let's start with the production process of instant coffee. Let me clarify the fact that instant coffee is also made from coffee beans. Although many people say that instant coffee is not good, it is not to the extent that it is completely artificial.

The coffee beans are roasted and ground, then brewed, and finally the brewed coffee is dried to produce the main raw material - instant coffee powder .

Instant coffee powder is then mixed with other artificial masterpieces (additives) that we are obsessed with, and finally with a moderate amount of sugar to create instant coffee of various flavors and brands.

Seeing this, you may think that instant coffee is not bad, and there is nothing wrong with it, after all, it is also processed from coffee beans. In this regard, I can only say: "Uh... you are right! But people are divided into different levels, and meat is divided into different levels. The quality of coffee beans is also high and low . After all, they have been dried and turned into solid powder. What is the quality and standard of the coffee beans used before? I think for the price of a few dollars a bag, you have to take into account the labor, site, water and electricity costs." Well, the more you calculate, the more disappointed you are. You understand even if I don't say it.

Let's talk about the most addictive part of instant coffee: rich milky aroma, mellow taste, sweet and smooth, just like Dove chocolate. However, I would like to remind you that the smoothness of instant coffee, do you get this feeling from black coffee or milk? Drinking either alone doesn't seem to give you the feeling of instant coffee. So why is it mellow and smooth when the two are put together?

This feeling is the result of those haunting artificial masterpieces. I gave it a name: fake slip . Therefore, this mellow and lingering taste is actually just made by the blenders in those factories according to the taste that most people like.

Coffee

After talking about quality, let’s talk about another aspect of instant coffee: variety.

When it comes to instant coffee, I believe many people have drunk a lot of it, and the names are also varied. What about cappuccino, mocha, latte, caramel macchiato, etc. So where do these names come from? In the next issue, we will talk about Italian coffee, and you will find the answer!

I’m Coffee Fat, and I’ll talk to you about coffee every week!