Coffee Basics Books and Basic Knowledge Training Guide

This article introduces classic books and basic knowledge training guides that are must-reads for beginners. By reading these books, beginners can learn about coffee bean types, coffee making techniques, tasting methods, etc., to help them quickly get started and improve their coffee taste. This article also provides relevant training guides, so that beginners can master the skills and essence of coffee making through systematic learning and practice, and become a qualified coffee lover.

In the wave of coffee culture, more and more people are attracted by the charm of coffee. From daily drinkers to professional baristas, they are constantly exploring the mysteries of coffee. If you are curious about coffee and want to learn more about it, it is particularly important to choose a suitable introductory book and find some professional coffee basics training materials.

Book recommendations :

1. "Beginner's Guide to Coffee" : This book is a classic for beginners. It provides a detailed introduction to the history, culture, production areas, varieties, etc. of coffee. It not only provides rich knowledge for beginners, but also provides many practical skills for professional baristas.

2. "In-depth Understanding of Coffee" : This book discusses in depth the quality control of coffee beans, coffee roasting, extraction, seasoning and other aspects to help readers gain a deeper understanding of every aspect of coffee.

3. "Coffee Psychology" : In addition to exploring the taste of coffee, this book also takes us into the psychological world between baristas and consumers, allowing us to better understand the cultural emotions behind coffee.

4. "Appreciation and Tasting of Specialty Coffee" : For readers who want to improve their tasting skills, this book is undoubtedly a treasure. It introduces in detail the methods and techniques of coffee tasting and the characteristics of various types of specialty coffee.

Basic knowledge training materials :

1. International Barista Association Certification Course Materials : These materials cover everything from coffee bean selection, roasting, and grinding to equipment operation, extraction techniques, cupping methods, etc., which are very comprehensive and professional.

2. Courses provided by professional coffee training institutions : There are many professional coffee training institutions on the market today. The training materials they provide often combine practical operations and theoretical knowledge to help beginners get started quickly.

3. Online video tutorials : In the Internet age, many coffee masters will share their production processes and experiences. By watching these video tutorials, we can learn the masters' operating techniques and insights.

In the process of learning, we need to pay attention to the following aspects:

Selection and preservation of coffee beans : Understand the characteristics of coffee beans from different production areas and varieties, learn how to adjust the extraction plan according to the characteristics of the coffee beans and the weather conditions of the day, understand the preservation methods of coffee beans, and ensure that the coffee beans do not lose their original flavor during storage.

Equipment use : Be familiar with the operating methods and characteristics of various coffee making equipment, and choose the equipment that suits you. For beginners, manual equipment such as hand-brewed pots, French presses, etc. are a good choice. They are simple to operate and easy to use.

Extraction techniques : Learn how to adjust extraction parameters according to different coffee beans and equipment, such as water temperature, powder amount, grinding degree, extraction time, etc., to ensure that each extraction can achieve the best effect.

Improvement of tasting ability : In addition to learning tasting techniques, you also need to constantly try various coffee beans and drinks, accumulate practical experience, and improve your tasting ability.

If you want to have a deeper understanding of coffee, a good introductory book and professional training materials are essential. In the learning process, we need to focus on the combination of theory and practice, and constantly practice, explore and innovate, so that we can truly enter the world of coffee and experience the beauty that coffee brings.