Freshly ground coffee beans brewing tips: the secret to a perfect cup of aromatic coffee

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Brewing a cup of aromatic coffee is not just about mixing coffee beans with water, but requires certain skills and steps. Here are some tips on brewing with freshly ground coffee beans to help you make a perfect cup of aromatic coffee.

Choose high-quality freshly ground coffee beans

First of all, it is very important to choose high-quality freshly ground coffee beans. Freshness is one of the key factors to ensure the taste and aroma. It is recommended to buy whole unopened coffee beans and try to choose products with clear origin and good brand reputation.

Purify water

Secondly, it is also important to use pure water during the brewing process. If the tap water in your area contains high concentrations of chlorine or other chemicals, you can consider using a filter to treat it or buying mineral water for brewing.

Proper storage and freshness

In order to keep the freshness of freshly ground coffee beans, it is recommended to store them in a dry, cool place and avoid direct sunlight. At the same time, placing coffee beans in a sealed container can effectively prevent the intrusion of oxygen and moisture.

Choose the right grind

It is also very important to choose the right grind size according to different brewing methods. For methods that require a longer contact with water, such as drip coffee machines or hand-poured pots, it is recommended to use a medium-coarse to medium-fine grind size; while for faster brewing methods, such as espresso machines or French presses, finer or even powder-like coffee beans are required.

Get the Proportions Right

In the brewing process, getting the right ratio is also one of the keys. Generally speaking, you need about 10 grams (about 2 tablespoons) of freshly ground coffee beans for every 150 ml of water. You can adjust it slightly according to your personal taste.

Pre-wet filter paper

If you use a filter coffee machine to brew, please wet the filter paper in advance to remove the pulp taste. This will ensure that the coffee will not be disturbed by odors during the filtering process.

Control brewing time and temperature

Brewing time and temperature are also important factors that affect the taste of coffee. Generally speaking, the brewing time should be controlled between 4-6 minutes and the water temperature should be maintained at 90-96 degrees Celsius. Brewing time that is too long or too short, and higher or lower than the appropriate temperature will affect the flavor of the coffee.

Enjoy the aroma of coffee

Finally, pour the carefully prepared aromatic coffee into the cup and quietly taste the fragrance. You can add milk, sugar or other seasonings according to your personal taste preferences and start a new day with a delicious breakfast.

Through the above steps and techniques, I believe you have mastered the secret of brewing a perfect cup of fragrant coffee with freshly ground coffee beans. I hope that every time you enjoy homemade coffee, you will have a pleasant taste experience.