Coffee bean varieties: from Arabica to Robusta, learn about the world of coffee with different tastes and flavors

Arabica coffee beans

Arabica coffee beans are one of the most common and popular coffee varieties in the world. They are generally considered to be high-quality coffee beans with lower acidity and higher sweetness. Arabica coffee beans grow in high altitude areas such as Colombia, Brazil, Ethiopia, etc.

Robusta coffee beans

Robusta coffee beans are easier to grow than Arabica and have a higher yield. They usually have higher acidity and bitterness, suitable for making rich and strong taste. Robusta is mainly grown in low altitude areas, such as Vietnam, Brazil and other countries.

Kenya AA

Kenya AA is a very popular Arabica variety known for its premium quality. These large, uniformly sized, perfectly shaped, and smooth beans have a strong acidity and complex fruity flavors. Kenya AA coffee beans are often considered a high-quality choice.

Colombian Supremo

Colombian Supremo is a popular Arabica coffee bean with medium to high acidity and sweetness. These beans are usually large and uniform and come from the best growing areas in Colombia. Colombian Supremo is widely used in making single origin coffee.

Santos, Brazil

Brazilian Santos is a classic and popular Robusta coffee bean with low acidity and a balanced taste. These coffee beans are produced in the most famous and important growing areas of Brazil and are carefully processed to ensure their premium quality.

Indian Mandheling

Mandheling is a unique and fascinating Arabica coffee bean with a rich and complex taste. These small, unevenly sized beans are produced in Indonesia and typically have low acidity and a rich taste.

Yirgacheffe, Ethiopia

Ethiopia Yirgacheffe is a highly acclaimed Arabica coffee bean known for its unique and rich fruity aroma. Produced at high altitudes in Ethiopia, these beans have medium to high acidity and a pronounced floral and fruity flavor.

Vietnam Robusta

Vietnamese Robusta is a common and affordable type of Robusta coffee beans. They are usually higher in bitterness and strong taste, suitable for making strong and dark coffee. Vietnam is one of the largest Robusta producers in the world.

Jamaica Blue Mountains

Jamaica Blue Mountain is considered one of the finest, rarest and most expensive Arabica coffees in the world. These carefully hand-picked and carefully processed coffee beans grown in the Blue Mountain region of Jamaica are of extremely high quality and taste.

Colombia Excelso

Colombian Excelso is a medium-sized and uniform Arabica coffee bean with medium to high acidity and sweetness. These beans are produced in the less important growing areas of Colombia and are widely used to create full-bodied and balanced blends.

Summarize

These are just a few of the most common coffee bean varieties, each with its own unique flavor and characteristics. Understanding the different types of coffee beans can help you choose the coffee that suits your taste preferences and needs. Whether you prefer Arabica or Robusta, or more, you can find the right flavor and aroma for your taste in a world that is rich, diverse, exciting, and full of sensory experiences.