Coffee beans and cat poop: Exploring an unexpected connection

Coffee beans and cat poop: Exploring an unexpected connection

Coffee beans and cat poop: Exploring the unexpected connection between coffee shops and English

Coffee beans and cat poop, two seemingly unrelated things, have an unexpected and wonderful connection. In this article, we baristas will explore these connections in depth and reveal the secrets behind them.

Section 1: Origin and History

First, let's learn about the origin and history of coffee beans and cat feces. According to archaeologists, the earliest evidence of coffee tree cultivation was found on the Ethiopian plateau. The locals believed that the feces of a wild animal called "kafa" after eating coffee berries contained magical powers, so they began to try to process it into a drink.

The connection between cat feces and coffee can be traced back to the 17th century when the Dutch East India Company ruled the Dutch island of Java (now Indonesia). At that time, due to the scarcity of resources, the Dutch found that when they used palm sacks to transport imported goods, animals such as owls and rats often defecated in them. These feces happened to fall on the coffee beans, forming a special oxide film on the surface of the coffee beans, giving them a unique flavor.

The second part: the production process

Next, we will explore the connection between coffee beans and cat poop in the production process. For ordinary coffee beans, they need to go through multiple steps such as picking, peeling, fermentation, and drying before they can finally become coffee that people can enjoy.

As for Kopi luwak, it has to go through a more peculiar and complicated production process. First, wild palm cats (Civet) on the island of Java in Indonesia choose to eat ripe but not fully digested coffee cherries. Then, a series of chemical reactions occur in their bodies and then excrete feces.

The feces contain undigested coffee beans and enzymes secreted by cats, which change the chemical composition of coffee beans. Next, the feces will be collected, washed, dried, and finally roasted into "cat poop coffee". Although this production process may seem disgusting, it gives the coffee beans a special flavor.

Section 3: Taste and Quality

Now let's explore the relationship between coffee beans and cat poop in terms of taste and quality. For ordinary coffee beans, they can show different flavor characteristics after being roasted to different degrees. Some people like deep roasted coffee with strong and bitter taste, while others prefer light roasted coffee with fresh and fruity taste.

As for "Civet Coffee", the chemical reaction in the palm cat's body and the enzymes in its feces make its taste smoother and more complex. It is often described as having a natural sweetness, low acidity and rich taste, which are exactly what many coffee lovers are looking for.

Paragraph 4: Price and Dispute

Finally, let's talk about the connection between coffee beans and cat poop in terms of price and controversy. There are various brands and prices of ordinary coffee beans on the market, and people can choose products that suit their taste and budget according to their preferences.

However, due to its rarity and the large amount of time and labor required in the production process, "cat poop coffee" is expensive. Generally speaking, the price of "cat poop coffee" is several times higher than that of ordinary coffee, or even more. This has also led to widespread controversy over whether "cat poop coffee" is worth such a high price and whether palm cats are abused.

in conclusion

In summary, we have discovered an unexpected and wonderful connection between coffee beans and cat poop, which seems to have nothing to do with each other. From origin and history, production process, taste and quality to price and controversy, these connections reveal the diversity of coffee culture and people's pursuit of unique flavors.

Whether it is ordinary coffee beans or "cat poop coffee", they all bring people different experiences in their own unique ways. We should also keep an open mind and try to explore and taste the secrets hidden behind these unexpected wonderful connections.

<<:  Sumatra coffee beans suitable for hand brewing

>>:  The mystery of coffee bean acidity: dark roast or light roast is the key

Recommend

Can coffee beans be ground with a wall breaker?

The impact of coffee bean grinding on taste and a...

Study on the storage time of hand-ground coffee beans

Study on the storage time of hand-ground coffee b...

Which coffee beans taste better?

The main types of coffee beans and their unique f...

Rich coffee, mellow choice

The charm of strong coffee Coffee is a popular dr...

Top 10 coffee beans brands

Learn more about the main types of coffee beans T...

Explore Jamaican Blue Mountain coffee beans, the dual charm of price and flavor

Abstract: Jamaican Blue Mountain coffee beans hav...

The darker the coffee beans are roasted, the more acidic the coffee will be.

Coffee bean roasting process Coffee bean roasting...

How to Choose Coffee Beans: A Comprehensive Guide

How to Choose Coffee Beans: A Comprehensive Guide...

Professional terms about coffee flavor, please save them after reading

Coffee has become one of the indispensable drinks ...

Coffee lovers, exploring the diverse identities behind coffee culture

Coffee Guest is a platform for exploring the mult...

Coffee bean flavors

Main types and characteristics of coffee beans Co...

Coffee Bean Varieties and Flavors: Explore the Infinite Flavors of World Coffee!

Coffee is one of the most popular drinks in the w...