Coffee bean production process: from picking to roasting, taste the mellow taste step by step

pick

The coffee bean production process begins with picking. In the coffee growing area, farmers carefully select coffee cherries that are moderately mature for picking. This process requires patience and skill, because only fully ripe coffee cherries can guarantee the best taste and flavor.

Peeling

Once the picking is complete, farmers will take the coffee cherries back to the processing plant for the next step. The first is the skinning stage, also known as dehulling. This process is usually done using mechanical equipment to separate the outer pulp from the inner bean.

Fermentation

Next comes the fermentation stage, during which the separated beans are placed in a specific environment to ferment. This step is very important because it can change the chemical composition of the beans and produce special flavors and aromas.

washing

After fermentation, the beans need to be washed to remove residual substances and stop the fermentation process. The purpose of this stage is to ensure that the beans are clean and there are no foreign smells or contaminants that affect the final coffee quality.

Dry

After washing, the beans need to be dried to remove excess water. Often, farmers leave the beans to dry in the sun or use special equipment to speed up the process. Maintaining the right humidity is crucial to the taste and flavor of the coffee beans.

Sort and filter

Once the coffee beans are completely dried, they are sorted and screened. This step is to ensure that only high-quality coffee beans are further processed and sold. Farmers will carefully examine each bean and sort them according to size, shape, and color.

Baking

The final critical step is roasting. During the roasting process, the coffee beans are exposed to high temperatures and heat treated for varying periods of time to achieve the desired flavor profile. Light roasting produces a light, floral, and acidic coffee, while dark roasting produces a rich, bitter taste.

taste

Finally, the coffee beans after all the processes will be used to make coffee. Through brewing and tasting, we can enjoy the mellow taste brought by these carefully crafted coffee beans. Each cup is a unique and wonderful experience.

in conclusion

From picking to roasting, each step has an important impact on the final product. Only high-quality coffee beans that have been carefully selected, handled and processed can bring us the best taste and flavor. Whether brewing at home or enjoying it in a professional coffee shop, we should cherish the effort and delicacy behind each cup.