Coffee bean variety names: Explore coffee treasures around the world

Discover coffee treasures around the world

Coffee is a popular drink around the world, and coffee beans are the key ingredient in making coffee. There are many different varieties of coffee beans around the world, each with its own unique flavor and characteristics. In this article, we will take you to explore the treasures of coffee around the world.

1. Arabica

Arabica is one of the most common and widely used coffee bean varieties. It originated in Ethiopia and is widely cultivated throughout East Africa. Arabica beans have low acidity and bitterness, as well as floral and fruity flavors.

This variety is often used to make high-quality, smooth, complex and delicate espresso.

2. Robusta

Robusta is another common variety that is widely cultivated in countries such as Asia, Africa, and Brazil. Compared with Arabica, Robusta beans have higher acidity and bitterness, and are richer in caffeine. This bean is often used to make strong Italian coffee and drinks with higher caffeine content.

3. Caturra

Caturra is a coffee bean variety from Colombia. It is a variation of Arabica beans that has higher yields and better disease resistance. Caturra beans typically have citrus and nutty aromas, with a refreshing and balanced taste.

4. Gesha

Gayema ​​is a rare coffee bean variety from the southern region of Ethiopia. It is known for its floral, jasmine and lemony notes, and has a very complex and rich taste. Due to its rarity and unique flavor, Gayema ​​is considered one of the most expensive coffees in the world.

5. Malabar

Malabar is a coffee bean variety from India. It undergoes a special process that exposes the beans to a humid climate to ferment and rot. This process gives Malabar beans a unique flavor that includes notes of wood, spice, and rum.

6. Blue Mountain

Blue Mountain is a coffee bean variety from Jamaica. It grows at higher altitudes and in cooler climates, resulting in lower yields and scarcity. Blue Mountain beans typically have citrus, chocolate, and nutty aromas, and a very balanced and smooth taste.

7. Bourbon

Bovan is a coffee bean variety that originated from the island of Burundi (now the Llefvorn Islands). It is a variation of Arabica with a more fruity and sweet flavor, as well as higher acidity. Bovan beans are often used to make high-quality espresso and specialty coffee drinks.

8. Turkmen

Turkmen is a rare coffee bean variety from Turkmenistan. It has a unique aroma that includes notes of fruit, flowers, and chocolate. Due to its low yield, Turkmen beans are considered a precious and rare coffee.

9. Xia Li (SH-2)

Xiali is a rare coffee bean variety from Sumatra, Indonesia. It has strong chocolate and spice flavors with slight acidity. Xiali beans are usually used to make strong, rich and dark espresso.

10. Nansei

Nansu is a coffee bean variety from the Okinawa region of Japan. It has a unique taste and aroma, including floral, fruity and herbal notes. Nansu beans are often used to make light and aromatic drip coffee.

The above is just a small introduction to the world's coffee bean varieties, each with its own unique flavor and characteristics. No matter which one you prefer, exploring different varieties of coffee beans will bring you a new and exciting coffee experience.