Statistics on the amount of coffee beans consumed by coffee shops each month

Statistics on the amount of coffee beans consumed by coffee shops each month

In modern society, coffee has become an indispensable part of people's lives. Whether it is waking up in the morning and needing a cup of fragrant coffee to refresh yourself, or enjoying a cup of aromatic latte during an afternoon break, people's demand for coffee is increasing. Therefore, as a small and cozy coffee shop owner, you can better manage and operate your shop after understanding the statistics of the number of coffee beans consumed each month.

1. Data analysis of the first three months

First, let's look at the amount of coffee beans consumed each month in the first three months (January to March). According to statistics, in the first month, January, we consumed a total of 1,000 pounds (about 453.6 kg) of coffee beans; and in the two consecutive months of February and March, this number increased slightly to 1,200 pounds (about 544.32 kg). From these figures, we can see that in the winter season, people's demand for warming drinks, especially delicious and energizing coffee, has increased.

2. Summer sales peak

As the weather gradually warms up, summer becomes the peak season for coffee shop sales. In April, we consumed 1,500 pounds of coffee beans, which is a clear growth trend. In May and June, this number further increased to 1,800 pounds. People like to enjoy cool drinks such as iced lattes or cold brew coffee in the summer sun, so the demand for cold beverage products has increased significantly.

3. Autumn market volatility

Fall is a period of high market fluctuations. In September, we consumed 1,600 pounds of coffee beans, which was slightly lower than the figures in August and October. In November, it rose to 1,700 pounds. This fluctuation may be related to holidays and weather changes. People like to enjoy a hot latte or caramel macchiato in the fall, so the demand for hot beverages is relatively high in the fall.

4. Winter sales trough

With the arrival of cold weather, winter has become a low season for coffee shop sales. In December, we consumed 1,400 pounds of coffee beans, which was 300 pounds less than the previous month. People prefer to enjoy the warm and comfortable time at home instead of going out to buy coffee. Therefore, it is necessary to pay attention to controlling the inventory quantity during this period to avoid excessive losses.

5. Summary and Suggestions

By analyzing the monthly statistics of coffee bean consumption, we can draw the following conclusions and suggestions:

• 1) Winter and summer are peak sales seasons and sufficient inventory must be prepared to meet customer demand.
• 2) The market fluctuates greatly in autumn, and inventory levels need to be adjusted flexibly to cope with changes.
• 3) During the low period, you need to pay attention to controlling the inventory quantity to avoid excessive losses.
• 4) Adjust coffee bean purchasing plan according to seasonal changes to ensure a balance between supply and demand.

In summary, it is very important for coffee shop owners to understand the statistics of the number of coffee beans consumed each month. By analyzing and using these data reasonably, they can better manage and operate their own shops and meet customers' pursuit of coffee products in different seasons and with different needs.