Coffee Bean Types Analysis: Classic, Specialty, Rare

Classic coffee bean types

Classic coffee beans are those traditional varieties that are widely recognized and accepted. They usually have a strong taste and rich aroma, and are the first choice for many people's daily drinking.

Specialty coffee beans

Specialty coffee beans are those varieties with unique flavors and origin characteristics. They usually come from a certain region or farm, known for its unique soil, climate and other factors.

Rare coffee bean varieties

Rare coffee beans refer to those varieties that are very rare and difficult to obtain. They are usually expensive due to limited growing environments or small harvests, and are often regarded as precious.

Classic coffee beans: Arabica

Arabica is the most popular and widely recognized type of coffee. This type is produced in Asia, Central and South America, and Africa, and is favored around the world. Arabica coffee beans have high acidity and rich aroma, and are often used to make strong and aromatic black coffee.

Classic coffee beans: Robusta

Robusta is another common classic coffee bean variety. It is mainly produced in Africa and Southeast Asia. Compared with Arabica, Robusta is more drought-resistant, pest-resistant, and has a higher yield. This type of coffee bean usually has a higher bitterness and concentration, which is suitable for making espresso.

Specialty Coffee Beans: Colombian

Colombia is one of the world's largest Arabica producers, with fertile soil, warm climate and moderate altitude. These conditions have enabled Colombia to produce many high-quality coffee beans with unique flavors. Colombian coffee usually has medium acidity and a rich taste, with aromas of nuts and chocolate.

Specialty Coffee Beans: Ethiopia

Ethiopia is one of the origins of coffee and one of the countries with the most diverse Arabica varieties. Ethiopian coffee beans usually have a strong and aromatic fruity flavor, such as blueberry, lemon, etc. These unique flavors make Ethiopia a sought-after object for many coffee lovers.

Rare coffee beans: Geisha

VIP is a rare coffee variety from Central and South America. This type is generally known for its elegant and complex taste and floral aroma. Due to the limited growing environment and small harvest, VIP is regarded as one of the most expensive and precious coffees in the world.

Rare coffee beans: Kopi Luwak

Milkworms are a very rare and unique coffee bean. They are harvested from Southeast Asia and fermented through the digestive system of palm cats. With low acidity and a rich taste, Milkworm coffee beans are considered a very unique and precious coffee experience.

Conclusion

Whether it's classic, specialty or rare coffee beans, each one has something unique to offer. Tasting different types of coffee beans can help us better understand and appreciate this fascinating beverage.

No matter which category you prefer, you can find the one that suits your taste in the market. Let's enjoy every cup of delicious coffee that is carefully brewed!