The secret of coffee bean growth environment: the wonderful symbiosis between centers

The secret of coffee bean growth environment: the wonderful symbiosis between centers

Coffee is one of the most popular drinks in the world, and coffee beans are the key ingredient to making delicious coffee. However, few people know that coffee beans have a strange symbiotic relationship with other species in the surrounding environment during their growth. This article will focus on this and reveal these wonderful symbiotic phenomena.

Soil Microorganisms: Protection and Promotion

In nature, soil microorganisms play a vital role. They not only decompose organic matter and release nutrients for plant absorption, but also defend against pathogens and pests. Coffee trees are no exception, with a large number of beneficial microorganisms gathering in their rhizosphere.

The first is a type of bacteria called nitrogen-fixing bacteria. These bacteria are able to convert nitrogen from the air into a form that plants can use and make it available to the plant by forming symbiotic structures with its roots, such as nodules. The nitrogen that coffee plants receive from nitrogen-fixing bacteria promotes their growth and development, increasing yields.

In addition, there is a bacterium called Bacillus subtilis in the soil. This bacterium has antifungal and antiviral properties that protect the coffee tree from pathogens. By living in symbiosis with these beneficial microorganisms, coffee beans are able to thrive in a relatively healthy environment.

Shade trees: providing shelter for coffee beans

In many areas, people choose to plant some tall trees as shade trees in coffee gardens. These shade trees not only provide shade, maintain a suitable temperature in hot weather, and reduce water evaporation, but also absorb a large amount of carbon dioxide and release oxygen.

However, what is more important for coffee beans is the soil improvement effect they provide. Because shade trees usually have deep and rich root systems and grow slowly, they are able to maintain soil stability and prevent soil erosion. In addition, the fallen leaves of shade trees will also decompose into organic matter, providing nutrients for coffee beans.

By living in symbiosis with the shade trees, the coffee beans are able to grow in a suitable environment and receive the nutrients and protection they need.

Birds: spread and control

Birds can often be seen in coffee gardens. These birds are not only beautiful landscape elements, but also play an important role.

First, there are pollinators. Many coffee varieties require insects or birds to help spread pollen to complete the pollination process. Some brightly colored birds that like to eat nectar and fruits have become important pollinators, playing an active role in their strong feeding ability and wide range of movement.

The second is the natural enemy controller. Certain species of birds, such as the finches and white-eyes, are good at hunting and have strong hunting abilities. They help control the number of pests in the coffee plantation. They fly to the coffee trees to look for insects to keep the coffee beans healthy.

Through symbiosis with birds, coffee beans are able to complete important processes such as pollination and pest control.

Summarize

There is a strange and complex symbiotic relationship in the environment in which coffee beans grow. Soil microorganisms provide nutrients and protection; shade trees provide shelter and soil improvement; and birds play a role in spreading pollen and controlling pests. These interdependent and mutually reinforcing relationships allow coffee beans to thrive in a suitable environment and ultimately become the delicious coffee we love.