Coffee Bean Roasting Degrees: Learn How Different Roastings Affect Coffee

The influence of coffee bean roasting degree on coffee

Coffee is one of the most popular beverages in the world, and different roasting degrees can give coffee a completely different taste and flavor. In this article, we will explore the effects of different roasting degrees on coffee beans.

Light Roast

Light roasting is when the coffee beans are heated until they just begin to change color and make their first crackling sound. This degree of roasting retains most of the original flavor and acidity and usually has a higher caffeine content. Light roasting produces bright, fresh, fruity and floral aromas, suitable for people who like a light taste and bright acidity.

Medium/City/American Coke Coke+

Medium or City is one of the most common and popular roast levels. At this stage, the coffee beans have completely changed color and started to swell. This level of roasting retains some of the original flavor, but also begins to show roasted aromas and bitterness. Medium roasting produces a balanced acidity, sweetness and bitterness that suits most people's taste preferences.

The American (Full City) level is slightly darker, with a slight oily sheen on the surface of the coffee beans and has reached a higher temperature. This level of roasting adds some sweetness and bitterness and reduces acidity. American roasting is suitable for people who like a strong taste and dark liquid.

Darker/French/Italian Coking Coking+

Darker or French is the deepest stage of Full City. At this stage, the beans have completely turned black and are beginning to show oily sheen. This level of roasting causes the beans to lose most of their original flavor but adds a strong and rich bitterness and aroma.

Italian is one of the darkest, most popular and most controversial roasts. At this stage, the beans have become very dark and have an oily sheen. Italian roasts produce very strong bitterness and aroma, but almost no acidity. This roast is suitable for those who like a strong, intense taste.

Summarize

Different roasting levels of coffee beans have a significant impact on the flavor of coffee. Light roasting retains the original flavor and acidity, medium/city/American level is suitable for most people's taste preferences, and darker/French/Italian level brings strong bitterness and aroma. Choosing coffee beans that suit your taste preferences is the key to enjoying a perfect cup of coffee.