List of Commercial Coffee Bean Types

List of Commercial Coffee Bean Types

Coffee is one of the most popular beverages in the world, and commercial coffee beans are professional-grade coffee beans that are supplied to places such as coffee shops, restaurants, and offices. There are many different types of commercial coffee beans, each with its own unique flavor and characteristics. In this article, we will take a look at commercial coffee beans and introduce the characteristics of each of them.

Arabica

Arabica is one of the most common and popular commercial coffee beans. This type of coffee bean generally has lower acidity and bitterness, with a rich and aromatic taste. Arabica is also considered to be of higher quality, elegance, and complexity.

Arabica is mainly produced in Africa, Central and South America, and Asia. Arabica grown in different places will show different flavor characteristics. For example, the Arabica produced in Kenya usually has citrus or grape acidity, while the Arabica produced in Brazil has a nutty or chocolate flavor.

Robusta

Robusta is another common commercial coffee bean. Compared to Arabica, Robusta has a higher caffeine content and a stronger bitter taste. This type of coffee bean is often used to make a strong and strong espresso.

Robusta is mainly produced in Africa, Southeast Asia and Brazil. They are usually grown in low altitude areas and are not very demanding in climatic conditions, so the price is relatively low. Despite this, Robusta is still a favorite choice for many people, especially those who like strong taste and bitter flavor.

Peaberry

Piantra is a relatively rare but highly regarded commercial coffee bean variety that has only one small, round seed (called the "germ"), unlike regular coffee beans, which have two.

Since there is only one seed, the beans are more easily heated evenly during the roasting process, resulting in a more intense and complex flavor. They usually have higher acidity and a bright taste, while also having some fruity or floral notes.

Golden latte

Golden Latte is a relatively new and popular commercial coffee bean variety. This type of coffee bean is specially processed and a certain proportion of gold powder is added during the roasting process.

Golden Latte beans have a rich, creamy taste with a slightly sweet flavor. They are ideal for making all types of latte, cappuccino and other frothy drinks, and can be flavored with other spices such as cinnamon or chocolate.

Summarize

There are many different types and quality levels of commercial coffee beans on the market. Arabica is one of the most common and popular commercial coffee beans, with low acidity and an aromatic taste. Robusta is more suitable for people who like strong bitter taste. Ponte is a more special and complex choice, while Golden Latte is an innovative and popular coffee bean variety.

No matter which commercial coffee beans you are more interested in, you can choose according to your taste preferences. Trying different types of commercial coffee beans will bring you different coffee experiences and allow you to discover your favorite flavor.