The world's top three coffee bean varieties: fully revealed

The world's top three coffee bean varieties: fully revealed

Coffee is one of the most popular beverages in the world, and the best coffee beans are highly regarded. There are many different types of coffee beans around the world, but only a few are recognized as top quality. This article will reveal the ranking of the world's top three coffee bean varieties and introduce their unique characteristics.

1. Jamaica Blue Mountains

Jamaica Blue Mountain is known as one of the best coffees in the world, famous for its excellent taste and aroma. This coffee bean grows in the Blue Mountain region of Jamaica, which is over 2,000 meters above sea level, with fertile soil and a mild and humid climate. The region has moderate sunshine hours, abundant rainfall, and unique volcanic soil, which makes it produce extremely high-quality and pure Jamaica Blue Mountain coffee.

Jamaican Blue Mountain coffee beans are characterized by full grains, smooth surface and dark blue color. They have a rich aroma and soft taste with obvious chocolate and nutty flavors. This coffee bean is usually roasted medium to show its best taste.

2nd Place: Colombian Supremo

Colombian Supremo is one of the most popular coffees in the world and one of Colombia's most important agricultural products. This coffee bean grows in high altitude areas of Colombia, such as the Andes Mountains. The fertile soil, cool climate, and rich and diverse microclimate conditions here provide a unique growing environment for Colombian Supremo.

Colombian Supremo coffee beans have a medium to large particle size, a flat and smooth surface, and a dark brown to black appearance. They exude an aromatic, rich and complex aroma with flavors of citrus, chocolate and nuts. This coffee bean is usually roasted medium to dark to bring out its full and balanced taste.

3. Yirgacheffe, Ethiopia

Ethiopian Yirgacheffe is one of the oldest and most primitive coffee varieties in the world and one of Ethiopia’s most important agricultural products. This coffee bean is grown in Ethiopia’s high altitude regions, such as the southwestern plateau. The cool climate, abundant rainfall, and rich and diverse soil types here provide ideal growing conditions for Yirgacheffe.

Ethiopian Yirgacheffe coffee beans are small and compact, with a smooth surface and uniform color. They exude a rich and fragrant fruity aroma, with a fresh and complex taste like lemon and jasmine tea. This coffee bean is usually light to medium roasted to highlight its acidity and delicate taste.

in conclusion

The above is the ranking of the world's top three coffee bean varieties. Jamaican Blue Mountain tops the list for its excellent taste and aroma, Colombian Supremo follows closely for its popularity and premium quality, while Ethiopian Yirgacheffe is highly respected among coffee lovers for its ancient and unique flavor.

Whether you are a true coffee lover or just want to try some top-quality coffee beans, these three varieties are worth trying. They will bring you a unique and unforgettable coffee experience.