Coffee Beans Revealed: Common and Unique Varieties

Coffee Beans Revealed: Common and Unique Varieties

Coffee is one of the most popular beverages in the world, and the taste and flavor of coffee depends on the beans used. In this article, we’ll take a deep dive into the various common and unique coffee bean varieties.

Arabica

Arabica is one of the most widely cultivated and consumed coffee bean varieties. It generally has low acidity, high sweetness, and a rich, complex taste. Arabica is grown in high altitude regions such as Colombia, Brazil, and Ethiopia.

Robusta

Robusta is another very popular coffee bean variety. Compared to Arabica, Robusta has higher acidity, bitterness, and a stronger taste. It is often used to make strong and intense espresso.

Caturra

Caturra is a common Arabica variety that has a high yield and is disease resistant. The beans are usually medium in acidity and sweetness, making them suitable for making balanced coffee.

Bourbon

Bourbon is a historic and highly regarded Arabica variety. It typically has a rich and complex taste with notes of fruit and chocolate. Bourbon is widely cultivated in Madagascar, Colombia and other places.

Gesha

Geshio is a rare and unique Arabica variety that originated in Ethiopia. It is known for its delicate, floral, tea-like fresh taste and is highly priced.

Maragogipe

Malancha is a large coffee bean variety also known as "elephant beans." These beans are generally large in size and produce a rich flavor to match.

Catuai

Catuwai is a common Arabica variety that is a cross between Caturra and Muendono. This coffee bean usually has medium acidity and sweetness, making it suitable for making a balanced coffee.

Nicaragua

Nicaraguan coffee is produced in the Central American country of Nicaragua and typically has medium acidity, a soft taste, and a balanced flavor. These beans are widely used in blending coffees.

Brazil

Brazil is one of the world's largest coffee producers, with Robusta being its main export variety. Brazilian coffees are typically low in acidity and have a rich, balanced flavor.

Colombia

Colombia is also one of the world's famous coffee producers, with Arabica being the main export variety. Colombian coffee is known for its higher quality and acidity, and usually has a soft taste and rich flavor.

Summarize

There are many types of coffee beans, each with its own unique flavor characteristics. Knowing the differences between different varieties can help us better choose coffee that suits our taste. Whether you like a rich taste or a fresh floral aroma, you can always find a coffee bean that suits you.