The history of coffee: from bean to flavor

introduction

Coffee is a drink that originated in Africa and has gone through a long historical development process. From coffee beans to the mellow taste, every link carries people's love and pursuit of coffee. This article will focus on the history of coffee and explore the stories behind the beans to the mellow taste.

Origin and spread

According to legend, the coffee tree was discovered by a shepherd in the Ethiopian highlands in the 9th century. He noticed that his sheep became unusually active after eating the red berries from the tree. He tried the berries himself and experienced the effects of being mentally uplifting and refreshing.

As time went by, people began to bring this magical plant to other regions and began to grow and pick coffee beans. It first appeared in the Arabian Peninsula and gradually spread to Türkiye, Europe and other places.

Processing and grinding

To make a cup of aromatic coffee, you first need to brew and grind the coffee beans. Brewing is to subject the coffee beans to high temperature treatment to evaporate the internal moisture and produce a special flavor. This process requires strict control of time and temperature to ensure that the coffee beans are not overheated.

Grinding is to put the already brewed coffee beans into a special coffee machine or manual appliance for crushing. Depending on the different brewing methods and personal taste preferences, you can choose different degrees of fine or coarse crushing.

Brewing and Extraction

Brewing is to mix the ground coffee powder with an appropriate amount of water and extract the aroma, flavor and nutrients contained in it through certain methods.

The most common and simple way is the drip brewing method, which uses materials such as filter paper or metal mesh to isolate solid particles and allow water to flow slowly through the particles, thereby achieving the goal of extracting aroma and food components.

In addition, there are many other brewing methods such as espresso, French press, etc. Each method has its own unique characteristics and taste.

Preparation and tasting

After brewing, coffee can be adjusted according to personal taste preferences. Adding appropriate amounts of sugar, milk or other seasonings can change the taste and flavor of coffee.

Finally, we will enter the stage of tasting this cup of mellow coffee. Use your tongue to feel the delicate and rich flavors, leaving a deep impression between your lips and teeth. Whether bitter or sweet, every sip can make people immersed in it and bring pleasure and enjoyment.

Conclusion

From beans to aromatic flavor, coffee has gone through a long and delicate process. It not only represents people's pursuit of a better life, but also plays an indispensable role in cultural exchanges and social activities. Whether it is to start a new day in the morning or take a short break in the afternoon, while tasting a cup of coffee, you are also savoring the beauty of life.