The production process of Hijau coffee beans

The production process of Hijau coffee beans

Coffee is one of the most popular drinks in the world, and as a special variety, Cezanne coffee beans have a unique flavor and taste. They go through a delicate and complex production process, from planting to harvesting to processing. This article will focus on the production process of Cezanne coffee beans and introduce each link in detail.

1. Planting

Hijau coffee beans first need to be grown in suitable climatic conditions. These conditions include high altitude, warm and humid, rich in organic matter and good drainage. Farmers will choose the right area and choose the right variety for cultivation according to the local climate and soil conditions.

Before starting to plant, farmers prepare the soil and apply fertilizer to provide adequate nutrients. Then they sow coffee seeds in small beds and maintain the right humidity and temperature to promote germination.

When the seedlings grow to a certain height, farmers transplant them into coffee gardens, where the coffee trees receive plenty of sunlight and water, and farmers regularly prune and weed to keep the trees growing healthily.

2. Harvest

Hijau coffee beans are usually harvested when they are ripe. Farmers carefully observe the color changes of the coffee berries, and when the berries turn deep red, they are ripe. They pick the ripe coffee berries from the trees by hand or by machine.

Once the harvest is complete, farmers place the picked coffee cherries into baskets or bags and transport them to processing plants.

3. Processing

Processing is a very important step in the production of Hijau coffee beans. It includes peeling, fermentation, washing and drying.

First, farmers use special equipment to remove the outer skin from the beans. This process is called dehulling, and can be done by either a wet or dry method. The wet method involves soaking the beans in water and then rubbing them to remove the skin. The dry method involves drying the beans in the sun and letting the skin fall off naturally.

Next, the peeled coffee beans are placed in a fermentation tank for fermentation. This process helps remove the remaining pulp from the beans and increases the flavor and aroma of the coffee.

After fermentation is complete, farmers wash the beans to remove residues and impurities. They use clean water to rinse the beans and make sure they are completely clean.

The final step is to dry the beans. Farmers spread them out on large platforms or use special equipment to dry them. This process requires patience and maintaining the right humidity and temperature to avoid mold growth.

4. Baking

Roasting is one of the most important steps in the production process of Hijau coffee beans, as it directly affects the flavor and taste of the coffee.

Farmers typically sort and grade the processed and dried coffee beans before roasting. This ensures that each batch of beans has similar characteristics.

During the roasting process, farmers put coffee beans into a roaster and control the temperature and time to achieve the desired roasting degree. Different degrees of roasting will produce different flavors of coffee, from light to dark, corresponding to sourness, sweetness, bitterness, etc.

5. Packaging and storage

The last step is to package and store the roasted and cooled coffee beans.

Farmers use special bags or containers to package their carefully processed coffee beans. These packages usually have moisture-proof, oxidation-proof and airtight features to keep the coffee beans fresh and extend their shelf life.

To ensure quality, Hijau coffee beans usually need to be stored at room temperature and avoid direct sunlight or exposure to humidity. This will preserve its flavor and taste and supply it to consumers at the right time.

in conclusion

The production process of Hijula ​​coffee beans goes through multiple links such as planting, harvesting, processing, roasting and packaging. Each link requires the patience and skills of farmers to ensure that the final product has high-quality flavor and taste. Hijula ​​coffee beans are highly respected for their uniqueness. They represent exquisite coffee making craftsmanship and the pursuit of quality.