Hand-brewed coffee beans: pure taste, immersion in nature

Hand-brewed coffee beans: pure taste, immersion in nature

Hand-poured coffee is a unique way of making drinks, which pays attention to details and immersive experience. By using high-quality coffee beans and carefully adjusting parameters such as water temperature and water volume, hand-poured coffee can bring us a pure and deep taste. The following will introduce how to make a perfect cup of hand-poured coffee from the aspects of selecting beans, grinding, brewing, etc.

Choose high-quality coffee beans

To make authentic hand-brewed coffee, you first need to buy high-quality coffee beans. There are a variety of beans with different origins and flavors to choose from on the market. For beginners, you can try some beans from a single origin or a single variety (such as Arabica).

When purchasing, you can pay attention to the following aspects: 1. Smell: Does it smell rich and fragrant? 2. Appearance: Is it clean and tidy and has no obvious damage? 3. Origin and processing method: Choose your favorite origin and processing method, such as sun drying, water washing, etc.

Grinding coffee beans

Hand-brewed coffee requires grinding coffee beans into a powder suitable for brewing. Different brewing equipment requires different degrees of fineness. Generally speaking, methods with longer contact with water (such as French press) require coarser particles, while methods with faster contact with water (such as V60 drip) require finer particles.

You can use a manual or electric grinder to grind coffee beans at home. Pay attention to consistency and stability, and re-weigh and adjust the required amount before each brew.

Control water temperature and soaking time

Hand-brewed coffee focuses on the control of water temperature and soaking time. Generally, the water temperature for the best effect of hand-brewed coffee is between 90°C-96°C. Too high or too low will affect the taste and flavor.

In addition, when pouring boiling water, pay attention to pouring it evenly and slowly, and keep the appropriate soaking time to allow the coffee to fully release its aroma and flavor. Different coffee beans and brewing equipment may require different soaking times, which can be adjusted according to personal taste.

Enjoy the immersive experience of hand-poured coffee

After making a cup of hand-poured coffee, we can appreciate its appearance and aroma before tasting it. When poured into a suitable container, you can see a dark and full liquid, and smell a rich and tempting aroma.

When tasting, pay attention to savoring every sip and feel the layers and complexity contained in it. High-quality hand-brewed coffee usually has the characteristics of clarity, brightness, moderate acidity and smooth taste.

Finally, after enjoying a perfect cup of hand-poured coffee, please return your attention to the natural environment. Share this unique experience with friends and immerse yourself in the quiet and comfortable atmosphere of nature.

Conclusion

By selecting high-quality beans, grinding carefully, controlling water temperature and soaking time, and enjoying the immersion experience, we can make a cup of hand-poured coffee with a pure taste and rich flavor. Hand-poured coffee is not only a drink, but also a way to immerse in nature. In a busy life, carefully making and tasting a cup of hand-poured coffee allows us to reconnect with nature and enjoy a moment of tranquility.