Starbucks Americano Secret Beans

introduction

Starbucks Americano is one of the most popular coffees in the world, and its secret beans are the key to its unique flavor. This article will focus on the secret beans of Starbucks Americano, and explore its planting, processing and roasting process, as well as how to make Americano with a strong taste and overflowing aroma.

Planting and harvesting

The secret beans used in Starbucks Americano are mainly from Latin America. These regions have suitable climate and soil conditions to cultivate high-quality coffee beans. During the planting process, farmers will select high-quality varieties and carry out meticulous management.

At the right maturity, farmers will hand-pick each ripe coffee cherry. This process requires patience and skill to ensure that the fruit is not damaged while maximizing the harvest.

Processing and grading

After the picking is completed, the freshly picked coffee cherries need to be processed immediately. Farmers will put the coffee cherries in a tank and soak and stir them to remove the pulp.

After the pulp is removed, the coffee beans are separated into two parts: the kernel and the shell. The kernel is what we often call the coffee bean, while the shell is the remaining skin and mucus.

Fermentation and washing

In order to further improve the quality of coffee beans, the kernels need to go through a fermentation and washing process. This process helps remove the mucus remaining on the beans and improves the taste.

During the fermentation stage, coffee beans are placed in a specific environment for microbial fermentation. This process usually takes several days, and factors such as temperature and humidity must be controlled to ensure stable quality.

Baking and blending

After processing and grading, the secret beans are sent to Starbucks' dedicated roasting factory for roasting. The roaster determines the appropriate roasting method based on different types and flavor requirements.

The secret beans of Starbucks Americano are usually medium roasted, which retains the acidity and aroma of the coffee beans while giving it a rich taste.

Making Americano

When making American coffee, you need to grind the secret beans of Starbucks American coffee into coarse particles suitable for drip or French press. Then use the right amount of water to brew.

During the brewing process, the water comes into full contact with the coffee powder and flows out through the filter. In this process, the water will slowly extract the flavor and aroma of the coffee beans.

in conclusion

The reason why Starbucks American coffee is so popular is that it uses high-quality secret beans and undergoes strict processing and roasting technology. By understanding the planting, processing and production process, we can better appreciate the efforts and quality behind a cup of high-quality American coffee.