Coffee bean varieties: Learn about different flavors and choose the coffee beans that suit you

Coffee bean varieties: Learn about different flavors and choose the coffee beans that suit you

Coffee is one of the most popular drinks in the world, and the diversity of coffee beans provides us with a variety of tastes and flavors. Whether you like strong black coffee or soft and sweet latte, you can choose coffee beans that suit your taste according to your preferences. In this article, we will introduce some common coffee bean varieties and their characteristics.

Arabica

Arabica is the most common and popular type of coffee bean. It is generally low in acidity and bitterness, and has a variety of flavors, such as soft, floral, fruity, or chocolate. Arabica is generally considered to be of higher quality and is relatively expensive.

Robusta

Robusta has a higher strength and bitterness than Arabica. It typically contains more caffeine and has a heavier taste with flavors such as nuts, chocolate, and caramel. Robusta beans are often used in full-bodied espresso.

Liberica

Liberica is a relatively rare coffee bean variety that is mainly grown in Africa and Southeast Asia. It has a unique taste and flavor, often with woody, nutty or fruity aromas. Liberica beans are suitable for those who like to try new flavors.

Malaysia (Kopi Luwak)

Malaysia is a very special and expensive variety of coffee beans. These coffee beans are digested and excreted by civet cats before being collected, washed and made into coffee. Due to its special production process, Malaysia has a unique and rich flavor.

Colombia

Colombia is one of the world's largest producers of Arabica coffee. Colombian coffee beans typically have medium to high acidity with soft chocolate, nutty and fruity flavors. They are known for their balanced taste and rich aroma.

Brazilian

Brazil is one of the world's largest coffee producers, mainly growing Robusta coffee beans. Brazilian coffee beans are generally lower in acidity and bitterness, with nutty, caramel or chocolate flavors. They are suitable for strong espresso.

Ethiopia

Ethiopia is one of the origins of coffee and one of the countries with the most diverse Arabica varieties. Ethiopian coffee beans usually have high acidity and complex flavors such as floral, fruity or tea. They are considered one of the best coffees in the world.

Guatemala

Guatemala is a well-known Arabica producing region, and its beans typically have medium to high acidity and soft chocolate, nutty, or fruity flavors. Guatemalan coffee is praised for its complex and balanced taste.

Summarize

Understanding the different varieties of coffee beans can help us better choose the coffee that suits our taste. Arabica is the most common and popular variety, with a variety of flavors such as soft, floral or chocolate; Robusta is stronger and bitter, suitable for people who like a strong taste; Liberica provides a unique taste and flavor option; Malaysia is a very special and expensive variety; Colombia, Brazil, Ethiopia and Guatemala are all representative varieties in their respective production areas. By trying different varieties, we can discover the coffee style that belongs to us.