Hand-brewed coffee beans recommended: Top ten choices

Top 10 Best Pour-Over Coffee Beans

Hand-poured coffee is a unique method of making coffee that allows the flavor of the coffee beans to fully develop. It is very important to choose coffee beans suitable for hand-poured coffee. Here are ten of the best options for you.

1. San Andres, Colombia

The San Andrés region of Colombia is famous for its high-quality mountain environment and rich and diverse soil. It produces coffee beans with rich flavor, moderate acidity, and chocolate and nutty aromas. Whether it is drunk alone or mixed with milk, it can bring a great experience.

2. Kitten Abunaft

Kiteng Abunaft is one of the most popular coffee varieties in Ethiopia. It has a distinct fruity and floral aroma and a high acidity. This coffee is suitable for coffee lovers who like a fresh taste and complex flavor.

3. Kenya AA

Kenya AA is one of the most famous coffees in Africa. It has a strong black currant and lemon aroma, high acidity and a refreshing taste. This coffee bean is suitable for those who like fruity and complex layers.

4. Santa Barbara, Brazil

The Santa Barbara region of Brazil is known for its balanced taste and aroma. It produces coffee beans with chocolate, nutty and caramel flavors. Whether it is drunk alone or mixed with milk, it can bring a rich taste.

5. Indian Mandheling

Indian Mandheling is one of the oldest and most popular coffees in the world. It has a rich aroma of chocolate, tobacco and wood, but also has a slight acidity. This coffee is suitable for people who like a strong flavor and a low acidity taste.

6. Oyaka, Mexico

The Oyaka region of Mexico is praised for its soft taste and balanced aroma. It produces coffee beans with chocolate, nutty and caramel flavors. Whether it is drunk alone or mixed with milk, it can bring a comfortable taste.

7. Antigua, Guatemala

Guatemala's Antigua region is known for its rich and diverse soils and high altitudes. It produces coffee beans with rich chocolate, fruit and nut aromas. They usually have medium acidity and a rich taste, which is very suitable for hand brewing.

8. Royal Tanzania

Tanzania Royal is one of the best coffees in Africa. It has a distinct blackberry and lemon aroma, accompanied by medium acidity and a strong taste. This coffee bean is suitable for people who like complex flavors and a strong taste.

9. Tarrazú, Costa Rica

The Tarrazú region of Costa Rica is known for its high-quality coffee beans. Beans produced here have citrus, chocolate, and nutty aromas. They usually have medium acidity and a rich taste, which is perfect for hand brewing.

10. Indonesian Mandheling

Indonesian Mandheling is one of the most popular coffees in the world. It has a rich aroma of chocolate, tobacco and wood, but also has a slight acidity. This coffee is suitable for people who like a strong flavor and a low acidity taste.

The above are the ten best hand-poured coffee beans recommended, each with a unique flavor that can meet the needs of consumers with different taste preferences. Choosing coffee beans that suit your taste preferences and are within your personal budget for hand-poured coffee will bring you an unparalleled coffee experience.