A must-read for coffee lovers: coffee bean types and flavors

Although the coffee we usually drink tastes similar, the taste of coffee ground from different coffee beans is actually different. Today we will introduce the main popular types of coffee beans in the world. Students who like to drink coffee should quickly learn about it~

Different coffee beans determine the taste of coffee. There are four main types of coffee beans in the world. They are all grown in the so-called "coffee belt", which is located on the equator, because most coffee needs to grow in a hot climate. Different beans require different growing conditions, some need high altitudes, and some need to grow in tropical rainforests.

Arabica coffee beans

Arabica beans account for about 60% of the world's total coffee consumption. Coffee made from Arabica beans is considered higher quality and commands a higher price. Coffee shops often serve Arabica blends. Overall, Arabica beans have a higher acidity than Robusta beans. Arabica beans are grown throughout the Coffee Belt, but primarily in Latin America. Their flavors vary depending on where they are grown in the Coffee Belt.

Robusta coffee beans

Robusta beans are the second most used coffee beans, and supermarkets also sell blends with Robusta and Arabica beans. Robusta beans contain twice as much caffeine as Arabica beans, and look like little balls instead of what we think of as typical coffee beans. Robusta beans are mainly grown in Africa and Indonesia. They are easier to grow than Arabica beans, as they can thrive at low or high altitudes. Due to the effect that roasting has on Robusta beans, they tend to be more bitter. However, due to their rich flavor, they are perfect for making espresso. This bean tastes even better when you add cream and sugar, unlike Arabica beans, which have a flavor change.

Liberian coffee beans

Liberian coffee beans are grown only in the Philippines. These beans have a floral and fruity aroma, producing a coffee with full body and a woody, smoky flavor. A shortage of Arabica beans in 1890 led the United States to import Liberian beans from the Philippines.

Excelsa Coffee Beans

Excelsa coffee beans are not very widely used; they only account for 7% of the world's coffee consumption. They are grown in Southeast Asia and are considered an offshoot of the Liberica beans. They taste more sour and have a fruity flavor.

The origin of coffee determines its basic flavor. Coffee produced in Latin America has a chocolatey and nutty flavor, and most of them are Arabica beans. Coffee with a more fruity and floral flavor is mainly grown in Africa and Arabia.