Do you know the best time to brew coffee beans after they are ground into grains?

The best time to brew coffee beans after grinding

Coffee is an indispensable drink for many people every morning, and a cup of delicious coffee is inseparable from high-quality coffee beans and the right brewing time. After we grind the coffee beans into grains, how do we determine the best brewing time? The following will discuss different types of coffee beans, soaking time and water temperature.

1. Different types of coffee beans

The first thing to consider is that different types of coffee beans have an impact on brewing time. The two main types are Arabica and Robusta. The Arabica variety is generally of higher quality, lower acidity, and a richer taste, while Robusta is more bitter and contains a higher dose of Pinocin.

For Arabica coffee beans, because they are denser and relatively soft, they take longer to release their aroma and taste during the soaking process. Generally speaking, it is more appropriate to control the soaking time of ground Arabica coffee beans between 3-4 minutes.

For the Robusta category, the beans are relatively small and harder, so the soaking time can be shortened to avoid over-extraction of bitter substances. Generally speaking, it is more appropriate to control the soaking time of ground Robusta coffee beans between 2-3 minutes.

2. Soaking time

In addition to different types of coffee beans, the soaking time is also an important factor that affects the best brewing results. Depending on your personal taste and preferences, you can adjust the soaking time to achieve the ideal effect.

If you like coffee with a higher acidity and a clearer taste, you can choose to slightly extend the soaking time when brewing. This will allow the water to come into contact with the coffee powder more fully and release more acidic substances and aroma components.

On the contrary, if you prefer bitter and heavy-tasting coffee, you can shorten the soaking time appropriately. This can reduce the extraction of bitter substances, making the coffee more intense and thicker in taste.

3. Water temperature

In addition to the type of coffee beans and the soaking time, water temperature is also an important factor that affects the best brewing results. Generally speaking, water temperature that is too high will cause the coffee to be over-extracted and produce a bitter taste, while water temperature that is too low will not fully release the aroma components in the coffee beans.

Generally speaking, it is more appropriate to control the water temperature at around 90°C. This temperature can fully extract the aroma components in the coffee beans without causing excessive extraction of bitter substances.

4. Other factors

In addition to the main factors listed above, there are other details to consider when determining the optimal cooking time:

• Grinding degree: The different coarseness of coffee powder has a direct impact on the soaking time. Generally speaking, finer powders require longer soaking time, while coarser powders can shorten the soaking time.
• Water quality: Water quality also has an important impact on the taste of coffee. Using purified or filtered water can avoid the adverse effects of impurities and chlorine on the taste of coffee.
• Brewing equipment: Different types of brewing equipment (such as French press, drip pot, espresso machine, etc.) will also have different brewing times. Adjust the optimal brewing time according to the characteristics of the equipment you use and the instructions.

In summary, determining the best brewing time is a process that takes into account many factors and adjusts according to personal taste. By understanding the different types of coffee beans, controlling the soaking time and the appropriate water temperature, and paying attention to some other details, we can better enjoy a cup of delicious coffee.

(Word count: 556)