Inventory of famous coffee bean brands: 25 must-drink top-quality coffee beans!

1. Blue Mountain Coffee Beans

Blue Mountain coffee beans are a premium coffee variety from Jamaica, known for their rich taste and aroma. They grow in high mountain areas above 2,000 meters above sea level, with a cool climate and fertile soil, providing them with a unique growing environment. After being picked, Blue Mountain coffee beans are carefully processed and roasted, showing a rich chocolate and nutty flavor.

2. Columbia Victor

Colombian Victor is one of the most popular premium coffees in Colombia. This coffee bean is produced in the Andes region, where the altitude is suitable for high-quality coffee cultivation. Victor has moderate acidity, a balanced taste, and citrus and chocolate flavors.

3. Kibbs Foundation

The Kibbs Foundation is a non-profit organization that grows coffee beans in the Yawir Valley region of Ethiopia. The beans are known for their unique fruity and floral aromas, with a soft taste and a noticeable acidity. The Kibbs Foundation is committed to improving the living conditions of local farmers and growing coffee through sustainable practices.

4. Kenya AA

Kenya AA is one of the highest quality coffees in Kenya. Grown in high mountain areas above 1,600 meters above sea level, this coffee bean has a rich and complex taste thanks to the mineral-rich volcanic soil. Kenya AA is often described as having flavors of black currant, lemon and chocolate.

5. Santos, Brazil

Brazilian Santos is one of the most popular and widely consumed coffee varieties in Brazil. This coffee bean usually has a low acidity, a strong and balanced taste, and is suitable for making Italian coffee such as espresso or latte.

6. Indian Mandheling

Mandheling is one of the most famous coffees from Indonesia. This coffee bean is grown on the island of Sumatra and is known for its full-bodied taste and low acidity. Mandheling coffees typically have dark chocolate, tobacco, and woody flavors.

7. Altura, Mexico

Mexican Altura is one of the most popular high-quality coffees in Mexico. This coffee bean is grown in areas above 1,200 meters above sea level, with mild climate and mineral-rich soil conditions. Altura coffee often has citrus, nutty and chocolate flavors.

8. Tanzanian Mau Ma

Tanzanian Mauma is one of Tanzania's most famous high-quality coffees. Grown in the mountains at an altitude of more than 1,400 meters, this coffee bean benefits from fertile and mineral-rich soil, with a rich taste and acidity. Mauma coffee usually has citrus, black currant and chocolate flavors.

9. Tarrazú, Costa Rica

Costa Rica Tarrazú is one of the most famous high-quality coffees in Costa Rica. This coffee bean is grown in areas above 1,200 meters above sea level, with a cool climate and fertile soil, providing it with excellent growing conditions. Tarrazú coffee usually has a bright and fresh taste with citrus and chocolate flavors.

10. Indonesian Mandheling

Indonesian Mandheling is one of the most popular and widely consumed coffees in Indonesia. This coffee bean is grown on the island of Sumatra and is known for its rich and complex taste. Mandheling coffees typically have dark chocolate, tobacco, and woody flavors.

11. Marnambill, India

Marnanbil is one of the most famous coffees in India. This coffee bean is grown in the mountains of Kerala, where the humid climate and fertile soil provide a unique growing environment. Marnanbil coffee usually has a soft and moderately acidic taste with fruity and chocolate flavors.

12. San Andres, Colombia

Colombian San Andrés is one of the most famous and widely used high-quality coffees in Colombia. This coffee bean is grown in areas above 1,200 meters above sea level, benefiting from mineral-rich volcanic soil and rich, rainy climate conditions. San Andrés coffee usually has a balanced and moderately acidic taste with citrus, chocolate and nutty flavors.

13. Chiapa, Mexico

Mexican Chiapa is one of the most popular and widely used high-quality shade-grown coffees in Mexico. This coffee bean is grown at altitudes above 1,200 meters, benefiting from fertile and mineral-rich soil and favorable climatic conditions. Chiapa coffees typically have a soft and balanced taste with nutty, chocolate and fruity flavors.

14. Antigua, Guatemala

Guatemala Antigua is one of the most famous and widely used high-quality shade-grown coffees from Guatemala. This coffee bean is grown in the mountains above 1,500 meters above sea level, benefiting from fertile and mineral-rich volcanic soil and cool, wet climatic conditions. Antigua coffees typically have a bright and fresh taste with citrus, chocolate and nutty flavors.

15. Zofi, Tanzania

Tanzanian Zoffy is one of the most popular and widely used high-quality shade-grown coffees in Tanzania. This coffee bean is grown in the mountains above 1,500 meters above sea level, benefiting from fertile and mineral-rich soil and favorable climatic conditions. Zoffy coffee usually has a rich and complex taste, with citrus, black currant and chocolate flavors.

16. Santa Barbara, Brazil

Santa Barbara is one of the most famous and widely used high-quality shade-grown coffees in Brazil. This coffee bean is grown at an altitude of more than 1,200 meters, benefiting from fertile and mineral-rich soil and favorable climatic conditions. Santa Barbara coffee usually has a balanced and full-bodied taste, with nutty, chocolate and fruity flavors.

17. Mandalsling, India

Indian Mandeslin is one of the most popular and widely consumed high-quality shade-grown coffees in India. This coffee bean is grown in the mountainous region of Khartoum, benefiting from a moist yet cool climate and fertile soil conditions. Mandeslin coffees typically have a soft and mildly acidic taste with fruity, chocolatey, and nutty flavors.

18. Columbia Victor

19. Saigon, Vietnam

Saigon is one of Vietnam's most famous and widely used high-quality shade-grown coffees. This coffee bean is grown at altitudes above 1,200 meters, benefiting from fertile and mineral-rich soil and humid unique climatic conditions. Saigon coffee usually has a rich and complex taste with chocolate, nutty and fruity flavors.