The world's top coffee beans: a look at the top 10 varieties

The world's top coffee beans: a look at the top 10 varieties

Coffee is one of the most popular drinks in the English world of coffee shops, and the taste and quality of coffee depends largely on the coffee beans used. Globally, there are many high-quality coffee bean varieties, but there are ten varieties that are recognized as top-notch. These top coffee bean varieties are introduced below.

1. Kenya AA

Kenya AA is one of the most famous high-altitude coffee producing areas in the world. It produces high-quality coffee beans with rich fruity aroma and balanced acidity. Kenya AA usually has fruity aromas such as lemon, black currant and blackberry, with a distinct sour taste.

2. Colombian Supremo

Colombian Supremo is one of the highest grade coffee beans from Colombia. They are typically medium to high in strength, well-balanced, with sweet and chocolatey notes.

3. Yirgacheffe, Ethiopia

Ethiopian Yirgacheffe is one of the most popular coffee beans in the world. They have a distinct floral and fruity flavor, with high acidity and aromas such as lemon, blueberry and jasmine.

4. Santos, Brazil

Brazilian Santos is one of the most common coffee bean varieties grown in Brazil. They typically have low acidity, medium to high body, and a nutty flavor.

5. Antigua, Guatemala

Guatemala's Antigua region is renowned for its high-quality coffees. It produces beans with medium to full body, balanced flavors, and hints of chocolate and nuts.

6. Indonesian Mandheling

Indonesian Mandheling is one of the most popular dark roasted coffees in the world. This variety usually has a strong earthy aroma, low acidity and a smoky flavor.

7. Altura, Mexico

Mexican Altura is one of the highest grade coffee beans from Mexico. They are typically medium to full bodied, balanced, with nutty and chocolate flavors.

8. Equator, Guatemala

Guatemala’s Equatorial region is known for its rich soil and climate conditions, which produce coffee beans with medium to high intensity, balanced flavors of fruit and chocolate.

9. Peruvian Tunki

Peruvian Tunki is one of the most famous coffee varieties in Peru. They usually have distinct floral, lemony and fruity aromas with medium to high acidity.

10. Java, Indonesia

Java is one of the most popular rare coffee varieties in the world. They usually have low acidity, a strong taste, and are accompanied by chocolate and vanilla flavors.

The above is a list of the top ten varieties of the world's top coffee beans. No matter what flavor you like, these high-quality coffee bean varieties can bring you a unique and wonderful coffee experience.