Coffee beans origin revealed: where is its hometown

Coffee beans origin revealed: where is its hometown

Coffee, as one of the most popular drinks in the world, is enjoyed by hundreds of millions of people every day. However, few people know where the coffee bean is originally from. In this article, we will reveal the origin of coffee beans and show you how they are grown and processed.

Africa: The birth of the legendary Ethiopia

Africa is considered to be the origin of coffee beans in Ethiopia. It is said that in the 9th century AD, a shepherd named Kaldi Buno found that his sheep became excited and energetic after eating the fruits (which are called "cherries" today) under a dense green tree on the edge of the col and showed abnormal behavior. He curiously tried to eat these fruits and immediately felt refreshed.

Since then, coffee beans have been grown in the highlands of Ethiopia, a country known for its unique soil and climate conditions that give Ethiopian coffee beans a full-bodied taste and complex flavor.

South America: Brazil and Colombia

South America is one of the largest coffee producers in the world. Brazil is the world's largest coffee exporter, accounting for more than one-third of the world's total production. Brazil produces two main varieties: Arabica and Robusta.

Another important coffee producer in South America is Colombia. Colombia is known as the world's best, most delicious, and top quality coffee. It has a unique and diverse geographical environment and climatic conditions, which provide an ideal growth environment for coffee trees.

Central America: Finding Nicaragua

Central America is also an important coffee producing region. Nicaragua is one of the largest coffee producers in the region, and its beans are known for their soft and balanced taste.

Costa Rica is also an important coffee producer in Central America. Costa Rica's high altitude mountains and rich and diverse soil types provide ideal growing conditions for coffee trees.

Asia: India and Vietnam

Asia also has some important coffee producing regions. India is one of the largest coffee exporters in Asia, and its Arabica beans are rich, low in acidity, and have a strong aroma.

Vietnam is the world's second-largest coffee exporter after Brazil. It primarily grows the Robusta variety, which is renowned for its rich, intense flavor.

Summarize

Through this article, we reveal the special environmental conditions that various places around the world have as the origin of high-quality coffee beans, and take you to appreciate the unique flavors of coffee beans cultivated in different regions. Whether you are a coffee lover or a professional, knowing the origin of coffee beans is crucial to tasting and appreciating a cup of high-quality coffee.