Grind beans manually to let the aroma of coffee bloom at your fingertips

Hand-grinded beans, the aroma of coffee blooms at your fingertips

Coffee is an intoxicating drink. It not only refreshes the mind, but also brings peace and enjoyment. Hand-grinding coffee beans is a process that allows the aroma of coffee to bloom at your fingertips. Every time you gently turn the grinding wheel, it releases a rich and tempting coffee aroma.

Choose the right grinding wheel

To grind coffee beans into the ideal powder, you first need to choose the right grinding wheel. Different types and materials of grinding wheels will affect the final taste of the coffee. Common grinding wheels are made of ceramic, metal, and plastic.

Blades made of ceramic material have higher hardness and durability, and produce less dispersion during use; metal blades are sharper and easier to clean; plastic blades are relatively cheap but easy to damage. Choose the grinding wheel that suits you according to your personal preferences and needs.

Adjust the grinding degree

Adjusting the grinding degree is a very important step in the process of hand-grinding coffee beans. Different coffee brewing methods require coffee powder of different coarseness. For example, a French press requires coarser coffee powder, while espresso requires finer and more uniform particles.

The distance between the blade and the fixed part can be adjusted by the knob or the scale on the handle to control the size of the beans. Generally speaking, the closer to the fixed part, the smaller the particles cut; on the contrary, the larger.

Keep a steady pace

Grinding coffee beans by hand is a process that requires patience and skill. Keep a steady rhythm when turning the crank, and push the friction-generating substance into contact with the coffee beans evenly.

If the speed is too fast or the force is uneven, the coffee beans will be ground unevenly, which will affect the final taste. Therefore, try to maintain a stable rhythm and force when grinding beans manually.

Note how to save

After the beans are ground manually, the coffee powder needs to be stored in a transparent, odorless and well-sealed container to prevent air, moisture and odor from contaminating the coffee powder.

At the same time, in order to maintain the freshness and aroma of the coffee powder, it is best to place it in a cool and dry place and avoid direct sunlight. In addition, please remember to shake the container and stir it gently before use to make the coffee powder uniform.

Enjoy the fragrance blooming at your fingertips

When all the steps are completed, you can brew a cup of rich and fragrant coffee with the coffee powder you ground by yourself. Close your eyes and take a deep breath of the rich aroma of caramel and fruity aroma.

Every time you grind beans by hand, you are paying respect and enjoying the coffee. The aroma of coffee blooming from your fingertips makes you feel the tranquility and beauty of time and space.

Conclusion

Hand-grinding beans not only produces better-tasting and richer-tasting coffee, but also brings people an experience of being close to nature and enjoying life. By choosing the right grinding wheel, adjusting the grinding degree, maintaining a steady rhythm, and paying attention to the storage method, we can maximize the process of hand-grinding beans.

Let us feel every step carefully and let our own special and wonderful coffee aroma bloom at our fingertips.