The main coffee variety of the coffee shop, the choice of beans

Coffee shop main varieties

As a place that serves a variety of coffee, coffee shops are very important for the selection of varieties. Different coffee bean sources have different flavors and tastes, so multiple factors need to be considered when choosing the source of beans.

Bean Source Selection

When choosing the source of beans, we must first consider the origin. There are many countries in the world that produce high-quality coffee beans, such as Brazil, Colombia, Ethiopia, etc. The climate, soil and cultivation methods of each country will affect the coffee beans, thus forming a unique flavor.

Secondly, we also need to consider the picking and processing methods. Generally speaking, hand picking and careful processing can ensure better quality coffee beans. These methods can reduce the entry of secondary or bad fruits into the final product and better preserve the original flavor.

Single variety and mixed variety

When choosing varieties, we can decide whether to use a single variety or a blended variety according to our needs. A single variety refers to coffee made from the same type of coffee beans, while a blended variety is made by mixing multiple different varieties of coffee beans together.

The advantage of a single variety is that it can highlight a specific origin or flavor. If we want to try the rich taste of Brazilian coffee, then choosing a single Brazilian variety is a good choice. In addition, a single variety can also help to understand and learn the differences between various origins and flavors.

Blended varieties can create a more complex and balanced taste by blending different flavors. This can make full use of the characteristics of each origin and provide more choices for consumers.

Common bean sources

Here are some common bean sources:

Colombia

Colombia is one of the world's largest producers of Arabica coffee, which is very popular for its moderate acidity, rich aroma and smooth taste.

Ethiopia

Ethiopia is known as the homeland of coffee and has a rich coffee culture. Ethiopian coffee has a strong floral and fruity flavor and a refreshing taste.

Brazil

Brazil is the world's largest coffee producer, and its coffee beans are famous for their low acidity and rich taste. Suitable for those who like a strong taste.

Conclusion

When choosing the source of beans, we need to consider factors such as origin, picking and processing methods. Single varieties and mixed varieties have their own advantages, and different choices can be made in different scenarios. I hope that this article can help readers better understand and choose coffee that suits their taste.