February 1st, a journey to taste the aroma of selected coffee beans

Enjoy the aroma of selected coffee beans

On February 1, I attended a unique coffee bean tasting event. The event centered on tasting selected coffee beans, allowing us to appreciate the unique flavors and aromas of coffee beans from different types and origins. The following are my feelings and experiences of this mellow journey.

Explore coffee culture around the world

During this event, we had the opportunity to try high-quality coffee beans from different producing areas around the world. First, there was the high mountain Arabica variety from Colombia, which is known for its rich and balanced taste. Then there was the Ethiopian Yirgacheffe variety, which exudes a rich and fragrant fruity aroma. Finally, there was the Brazilian Santo Toste Ranch variety, which has the characteristics of smooth, long-lasting, nutty flavors.

By tasting different types of coffee beans from different producing areas, I deeply appreciate the impact of each place's climate, soil and planting methods on the flavor of coffee beans. These different elements give coffee beans a unique aroma and taste, making people feel as if they are in each producing area.

Savor the mellow taste of coffee beans

During the tasting process, I found that each coffee bean has its own unique mellow taste. The Colombian Arabica variety gives a rich and balanced feeling, and it exudes a deep and pleasant chocolate and nutty aroma. The Ethiopian Yirgacheffe brings a rich and fragrant fruity flavor that is endless. The Brazilian Santo Toste Ranch is unforgettable with its smooth and long-lasting nutty flavor.

These different types and origins of coffee beans all show rich, diverse and complex flavor profiles. By tasting them, I have a deeper understanding of the diversity and charm of coffee as a beverage.

The effect of coffee bean roasting degree on taste

In addition to different origins and types, the degree of roasting of coffee beans also has an important impact on the taste. During this event, we also tasted coffee beans of different roasting degrees, including light roasting, medium roasting and dark roasting.

Light roasted coffee beans retain a higher moisture content and original flavor, bringing a fresh and bright taste. Medium roasting adds some depth and balance while retaining a certain flavor. Dark roasting exudes a rich and strong bitter aroma.

By comparing different degrees of roasting, I found that everyone has different taste preferences. Some people like the fresh, bright, light and delicious shallow roasting; some people like the rich, complex, bitter deep roasting; and some people prefer the medium roasting that is in between, balanced, stable and layered.

Conclusion

This journey of tasting the aroma of selected coffee beans gave me a deeper understanding of the world of coffee. The flavor differences brought by different origins, different types and different roasting degrees are amazing. Every cup of coffee is a story, and through tasting we can feel the efforts that growers and roasters have made for each coffee bean.

Whether it is the Colombian Arabica variety, Ethiopian Yirgacheffe, or the Brazilian Santo Toste Farm, they all show the rich and diverse flavors and tastes of coffee. Tasting selected coffee beans is like a magical journey, allowing us to discover novelty and surprise in every cup of drink.