Which country is the most famous king of coffee beans in the world?

The King of Coffee Beans in the World: Colombia

Coffee is one of the most popular drinks in the world, and Colombia is recognized as the king of coffee beans worldwide. This South American country is famous for its high-quality coffee beans. This article will explain why Colombia is the king of coffee beans in the world from the aspects of history, geography and quality.

Historical background

Coffee cultivation in Colombia dates back to the late 18th century, when the Arabica variety was introduced. In the early 19th century, with the end of the civil war and the promotion of railway construction, the country began to grow and export coffee on a large scale. This made Colombia the largest producer in South America and it occupied a global market share in the early 20th century.

However, in the mid-20th century, production declined due to problems such as civil war and pests. However, after the government took measures to improve agricultural infrastructure, increase farmers' incomes and strengthen the focus on quality, the Colombian coffee industry recovered and developed. Today, Colombia remains the world's largest producer of Arabica coffee.

Geographical conditions

Colombia is located near the equator and has unique geographical conditions. Its high altitude, moderate temperature and abundant rainfall provide an ideal growing environment for coffee trees. In addition, the country has interlaced mountains and fertile soil, all of which have a positive impact on the quality of coffee beans.

Colombia is divided into three main growing areas: the west side of the Andes, the eastern plains, and the Pacific coast. The west side of the Andes is one of the most important and popular growing areas. It has a high altitude, a cool and humid climate, and a large temperature difference between day and night. The coffee beans grown in such a unique environment have a mellow and rich taste.

Quality Assurance

As the king of coffee beans in the world, Colombia has strict requirements and guarantees for coffee quality. The National Coffee Federation (FNC) is an agency established by the Colombian government to supervise and promote the country's coffee industry.

FNC helps farmers improve their planting techniques and management by training them, providing technical support and promoting sustainable development. In addition, they have also developed a series of standards to ensure the quality of coffee beans. For example, only beans that meet specific standards can be identified as "Colombian Super Almonds" (Supremo) or "Colombian Ahmed" (Excelso), which are the highest quality grades.

In addition, there are strict regulations in the picking, processing and baking process. Manual picking ensures that only fruits of suitable maturity are selected and avoids damage that may be caused by mechanical harvesting. The pulp is thoroughly removed during the processing and fermented to increase the complexity of the flavor. Finally, the temperature and time must be controlled during baking to ensure the best taste.

Conclusion

As the king of coffee beans in the world, Colombia's geographical conditions and strict quality assurance make its coffee beans famous all over the world. Historical background, geographical conditions and quality assurance are all important reasons why Colombia has become the king of coffee beans in the world. Whether it is acidity, aroma or taste, Colombian coffee can bring people a unique and wonderful experience.