Coffee Bean Color Card: A Coffee Journey to Taste the World

A coffee journey around the world

Coffee, as a global drink, has a rich variety of tastes and flavors. Each country and region has its own unique coffee culture and production methods. In this article centered on the coffee bean color card, we will take you on a wonderful journey to explore the various types of coffee produced in different countries and regions.

1. Colombia: Rich and aromatic

Colombia is the world's largest producer and the second largest exporter. It is characterized by a rich and mellow aroma, smooth taste, and a certain degree of sweet flavor like nuts or chocolate. Colombia mainly produces Arabica varieties, among which the most famous and popular is the high-quality, smooth and dense taste grown in the Andes Mountains, with high acidity and balance, and rich in fruity aromas.

2. Brazil: Rich and diverse

Brazil is the world's largest coffee producer, and its coffee beans come in a wide variety of flavors. From the low-acidity regions of Sao Paulo to the high-acidity regions of Minas Gerais, Brazilian coffees vary greatly in flavor. Different regions and types of Brazilian coffee have their own unique characteristics, but in general, they all have the characteristics of being rich, smooth, and nutty.

3. Ethiopia: The fragrance of flowers

Ethiopia is known as the "birthplace of coffee". It has a rich variety of Arabica coffee with a complex taste and strong floral aroma. Ethiopia traditionally uses dry processing, which makes its coffee beans have natural fruit sweetness and obvious acidity, and exudes different flavors such as blueberry and jasmine.

4. Italy: Classic Espresso

Italy is a world-renowned coffee culture, and its espresso is one of the most popular coffees in the world. Italian espresso is famous for its unique production method and deep roasting. It has a strong bitter taste, a thick taste and a rich aroma. Italian espresso is usually used to make a variety of classic drinks, such as cappuccino, latte, etc.

5. India: Spices

India is a country rich in spices, and this country also produces a unique coffee - Monsooned Malabar. Malabar is obtained by exposing the unripe or just harvested coffee that is not completely dried to the monsoon climate for several months to obtain a special taste and characteristics, with obvious earthy, woody or spiced flavors.

6. Vietnam: Icy Treats

Vietnam is famous for its special iced coffee (Vietnamese ICED Coffee). This coffee is mainly made of Robusta, a specialty of Vietnam, and is slowly dripped onto ice. Vietnamese iced coffee has a rich, mellow and slightly sweet taste, and it has a unique flavor after adding some condensed milk.

7. Indonesia: Low acidity

Indonesia produces a unique coffee, Java. Java coffee is known for its low acidity, richness and earthy flavor. The beans are usually dry-processed and left to dry in the open air for several weeks, giving them a high moisture content and dark appearance.

8. Kinahek: A rare treasure

Kopi luwak is known as one of the most expensive and rare coffees in the world. It is excreted by the resinous cats in the forest, the Asian palm fruit war, and is obtained through manual collection and cleaning. Kopi luwak coffee beans have a unique flavor, smooth taste, low acidity, and a hint of chocolate and fruit aroma.

Conclusion

The above is just a small part of the journey to taste coffee around the world. Each country and region has its own unique coffee culture and flavor. Whether you like rich and mellow, floral or classic espresso, you can find your favorite flavor in this wonderful journey. Let's explore and enjoy this beautiful and diverse world of coffee together!