The world's top coffee beans ranking: unique taste, mellow and attractive beans

The world's top coffee beans

Coffee is one of the most popular drinks in the world, and the quality of coffee beans directly affects the taste and aroma of a cup of coffee. Globally, there are many high-quality coffee bean varieties that are famous for their unique flavors and intoxicating aromas. The following is a ranking of the world's top coffee beans.

1. Colombian Supremo

Colombian Supremo is one of the most popular and widely grown high-quality coffee beans in the world. This Arabica variety grows in the Colombian mountains at high altitudes, fertile soil, and a warm and humid climate. Supremo is characterized by its rich and balanced taste, with citrus and chocolate-like sweet flavors and exudes floral aromas.

2. Kenya AA

Kenya AA is one of the most famous coffee beans in Africa and one of the most popular coffees in the world. This Arabica variety grows in the highlands of Kenya, with high altitudes, cool climate and rich soil. Kenya AA is characterized by its strong acidity and rich fruity flavor, with a refreshing taste of black currant and lemon.

3. Yirgacheffe, Ethiopia

Ethiopian Yirgacheffe is one of the oldest and most prestigious coffee beans in Africa. This Arabica variety grows in the mountains of southern Ethiopia, at higher altitudes, in a cool and rainy climate. Yirgacheffe is characterized by its pronounced and complex flavor, with jasmine-like aromas and fruity sweet notes.

4. Santos, Brazil

Brazilian Santos is one of the world's largest coffee beans in terms of production and export volume. This Robusta variety is mainly grown in the southern region of Brazil, where the soil is fertile and the climate is warm and humid. Santos is characterized by its rich taste and chocolate-like sweetness, with nutty and caramel-like aromas.

5. Indian Mandheling

Indian Mandheling is one of the most famous coffee beans in Asia and one of the most popular coffees in the world. This Arabica variety grows in the Sumatra region of Indonesia, with high altitudes, fertile soil, cool and rainy climate. Mandheling is characterized by its rich and mellow taste, with deep flavors like chocolate and tobacco, and exudes woody aroma.

in conclusion

The five coffee beans listed above all have unique and irresistible flavors and aromas. No matter which type or style you prefer, these top-quality coffee beans can provide you with a wonderful and enjoyable coffee experience.