Interpretation of AA 100 Green Coffee Beans

Interpretation of AA 100 Green Coffee Beans

AA 100 raw coffee beans are high-quality coffee beans with unique flavor and taste. They are produced in the two largest producing areas in Kenya and are strictly screened and processed. The following will interpret AA 100 raw coffee beans from the aspects of raw materials, processing, flavor, etc.

raw material

The raw materials of AA Ten Ten coffee beans mainly come from two production areas near Nairobi, Kenya: Nakuru and Kilifi. These two areas have a suitable climate and fertile soil, providing a good growth environment for coffee trees. At the same time, local farmers use traditional farming methods and pay attention to soil protection and improvement, making the coffee trees grown healthier and stronger.

When selecting raw materials, only fully ripe and flawless fruits are picked as raw materials for AA 100 green coffee beans. These fruits are carefully selected and processed immediately to ensure the freshness and quality of the coffee beans.

Processing

The processing of AA Ten Ten raw coffee beans is very strict, aiming to preserve the natural flavor and characteristics of the raw materials. First, the outer skin of the picked coffee berries is peeled off to expose the coffee beans inside. Then, the coffee beans are placed in water for fermentation. This process helps to remove the pulp and mucus remaining on the surface of the beans.

After fermentation, the coffee beans are rinsed and dried until the moisture content reaches the appropriate standard. Then, they will enter the shelling machine for shelling. The last step is to screen and grade the shelled coffee beans. They must meet strict standards in terms of size, shape, color, etc. to become AA+10 raw coffee beans.

Flavor

AA Ten Ten Green Coffee Beans has a rich and complex flavor profile. It exudes a rich and fragrant aroma with a distinct fruity sourness and the freshness of citrus fruits. In terms of taste, it has a rich and full experience, accompanied by a subtle sweetness and a gentle bitterness.

AA 100 coffee beans can show more layers and complexity during the roasting process. It is suitable for medium to deep roasting, which can make its flavor more prominent. When brewing, it is recommended to use drip or French press to preserve its original flavor.

Summarize

AA 101 raw coffee beans are coffee beans of excellent quality and unique flavor. Through careful selection and strict processing, it can show a rich and complex aroma and taste. Whether it is a single product tasting or combined with other blending methods, AA 101 raw coffee beans can bring a new experience to coffee lovers.