Coffee Bean Roasting Degree: New Definition and Development Trend

introduction

Coffee is one of the most popular drinks in the world, and the roasting degree of coffee beans directly affects the taste and flavor of coffee. In recent years, as people's requirements for coffee quality have increased, new definitions and development trends of roasting degrees have gradually emerged.

Traditional roasting definition

In the past, people usually divided coffee beans into three main categories: light roast, medium roast and dark roast. Light roast usually retains the characteristics of the original beans, with higher acidity and bright taste; medium roast reduces the acidity and increases the sweetness; while dark roast brings more bitterness and heavy taste.

New Definition and Development Trend

However, in modern society, consumers have higher demands for different flavors, single origins or special processing methods. Therefore, more subdivisions have emerged based on traditional classifications:

#1 Asian Light Roast

This roast emphasizes the original flavor of the coffee beans, retaining a higher acidity and a fresh taste. It is suitable for consumers who like a light taste and bright aroma.

#2 Mid-City Baking

This roast is between traditional medium roast and dark roast, and is designed to balance sourness, sweetness and bitterness. It is suitable for most consumers and has a wide range of applications.

#3 Nordic light-brown

The Nordic region is famous for its pursuit of the ultimate quality of coffee, and they pay more attention to retaining the original flavor of the beans. This light brewing highlights the unique fruit acidity, floral aroma and other characteristics of the coffee beans themselves.

Development Trend

As the world's awareness of coffee culture increases, people are beginning to pay attention to the flavor differences brought about by different origins and different processing methods. Therefore, in the future, we can foresee the following development trends:

#1 Single Origin Roast

Consumers are increasingly interested in the origin of coffee, and they hope to taste the unique flavors of different origins. Therefore, single-origin roasting will become an important development direction in the future.

#2 Special treatment methods

In addition to traditional dry and wet processing, people are beginning to try more innovative processing methods, such as cold extraction, natural fermentation, etc. These special processing methods can give coffee beans a richer and more diverse taste and aroma.

#3 Green Baking

As environmental awareness grows, people have higher requirements for green and environmentally friendly lifestyles. Adopting sustainable practices in the coffee bean roasting process will become an important focus in the future.

in conclusion

As consumers’ pursuit of coffee quality continues to improve and coffee culture becomes more popular around the world, the new definition and development trend of coffee bean roasting degree are becoming increasingly important. Whether it is a more detailed roasting degree classification or attention to origin, processing methods, etc., it will drive the coffee industry forward.