Coffee bean characteristics at a glance: 25 varieties you need to know from origin to roasting

Coffee bean types and characteristics at a glance

Coffee is one of the most popular drinks in the world, and coffee beans are an important raw material for making coffee. Coffee beans from different regions and varieties have unique flavors and characteristics. In this article, we will introduce 25 major coffee bean varieties and explore the changes they undergo from origin to roasting.

1. Arabica

Arabica is one of the most common and widely used coffee bean varieties. It is usually grown in high altitude areas such as Colombia, Brazil and Ethiopia. Arabica beans have low acidity, smooth taste and diverse and rich flavor.

2. Robusta

Robusta is another common and widely used coffee bean variety. Compared to Arabica, Robusta is easier to grow and adapts to various climate conditions. Robusta beans have a higher caffeine content, a strong taste, and lower acidity.

3. Malabar, India

Indian Malabar beans are coffee beans produced through a special processing process. This process involves exposing unripe coffee cherries to monsoon rains, allowing them to remove the pulp through natural fermentation. Indian Malabar beans have low acidity, a smooth taste and a unique woody aroma.

4. Kenya

Kenya is a famous coffee producing region, and its coffee beans are known for their bright and complex flavor. These beans usually have strong and clear fruit and floral aromas, and have high acidity and a smooth taste.

5. Brazil

As one of the world's largest coffee producers, Brazil produces a large amount of high-quality coffee beans. Brazilian coffees usually have a balanced and full-bodied taste, with aromas of chocolate and nuts. These beans are suitable for blends and espresso.

6. Colombia

Colombia is one of the most famous coffee producing regions in the world, and its coffee beans are known for their balanced and smooth flavor. These beans usually have medium acidity, light taste, and fruity and chocolate aromas.

7. Ethiopia

Ethiopia is considered one of the origins of coffee, and the Ethiopian coffee beans it produces have a diverse and rich flavor. Ethiopian beans grown in different regions may have different levels of acidity, floral and fruity aromas.

8. Guatemala

Guatemala is a premium coffee producing region that produces many unique coffee beans with high flavor and complexity. Guatemalan coffees typically have medium to high acidity, a rich taste, and chocolate and nutty aromas.

9. Indonesia

Indonesia is an important coffee producing region, producing many unique coffee beans. The most famous varieties include Sumatra and Java. These beans usually have a full-bodied taste, low acidity, and smoky and earthy aromas.

10. Mexico

Mexico is an important organic coffee producing region, producing many light and smooth coffee beans. Mexican coffees generally have medium acidity, a light taste, and nutty and chocolate aromas.

11. Peru

Peru is one of the largest producers of organic coffee in South America, producing many high-quality and balanced coffee beans. Peruvian coffees typically have medium acidity, a smooth taste, and fruity and nutty aromas.

12. India

India is an important coffee producing region, producing many unique coffee beans. The most famous varieties include Mumbai and Malabar. These beans usually have low acidity, a strong taste, and woody and spicy aromas.

13. Tanzania

Tanzania is a premium coffee producing region that produces many bright and refreshing coffee beans. Tanzanian coffees typically have high acidity, a light taste, and floral and lemony aromas.

14. Antigua Guatemala

Guatemala Antigua is one of Guatemala’s most famous coffee producing regions, producing many complex and rich coffee beans. These beans typically have medium to high acidity, a full-bodied taste, and chocolate and nutty aromas.

15. Costa Rica

Costa Rica is an important coffee producing region that produces a lot of high-quality coffee beans. Costa Rican coffees typically have medium to high acidity, a smooth taste, and fruity and chocolate aromas.

16. Nicaragua

Nicaragua is a premium coffee producing region that produces many balanced and smooth coffee beans. Nicaraguan coffees typically have medium acidity, a rich taste, and nutty and chocolate aromas.

17. Sumatra, Indonesia

Indonesia Sumatra is one of the most famous coffee producing regions in Indonesia, producing many rich and complex coffee beans. These beans often have a full-bodied taste, low acidity, and earthy and smoky aromas.

18. Panama

Panama is a premium coffee producing region that produces many unique coffee beans. Panamanian coffees are typically high in acidity, rich in flavor, and have fruity and floral aromas.

19. Victoria Colombia

Triumph Colombia is one of the most famous coffee producing regions in Colombia, producing many balanced and smooth coffee beans. These beans usually have medium acidity, light taste, and fruit and chocolate aromas.

20. Papua New Guinea

Papua New Guinea is a major coffee producing region, producing many unique coffee beans. These beans typically have medium to high acidity, a full body, and nutty and fruity aromas.

21. San Antonio Guatemala

San Antonio, Guatemala is one of the most famous coffee producing regions in Guatemala, producing many complex and rich coffee beans. These beans often have medium to high acidity, a full-bodied taste, and chocolate and nutty aromas.

22. Tarrazu Costa Rica

Costa Rica Tala is one of the most famous coffee producing regions in Costa Rica, producing many high-quality coffee beans. These beans usually have medium to high acidity, smooth taste, and fruit and chocolate aromas.

23. Buena Vista Panama

Panama Poite is one of the most famous coffee producing regions in Panama, producing many unique coffee beans. These beans usually have high acidity, rich taste, and fruity and floral aromas.