The world's three major coffee beans: taste the global style and explore the secrets of coffee culture

introduction

Coffee, as one of the most popular drinks in the world, carries the customs and culture of different countries and regions. Globally, there are three types of coffee beans that are recognized as the world's three major coffee beans: Arabica, Robusta and Regina. Each type of coffee bean has its own unique flavor and characteristics, allowing people to explore the mysteries of coffee culture in different countries through tasting.

Arabica: elegance and refinement

Arabica is one of the most common and popular coffee beans. It is produced at high altitudes and is known for its elegance and finesse. This coffee bean has low acidity and bitterness, and has a smooth and fragrant taste.

Colombia is one of the countries with the largest Arabica production and the best quality. Colombia's fertile soil and suitable climate have cultivated Arabica coffee beans with rich aroma and smooth taste in the mountains. Coffee farmers here are famous for their careful planting and harvesting, and they treat each coffee bean as a work of art.

Another Arabica producer is Ethiopia, known as the "homeland of coffee." Ethiopian Arabica beans have a rich variety of flavors, ranging from floral to fruity to chocolatey. In this country, people mix ground coffee beans with water and filter them with cloth to make a traditional drink - Ethiopian hand-poured coffee.

Robusta: Rich and Intense

Robusta is a stronger and more intense grape than Arabica. It grows at lower altitudes and is relatively easy to cultivate. Robusta has high acidity and bitterness, and is richer in flavor.

Brazil is one of the world's largest producers of Robusta coffee. Due to its favorable climate and soil conditions, Brazil's Robusta coffee beans have a stable yield and excellent quality. Coffee farmers here usually use mechanized harvesting and processing to ensure high efficiency and consistency.

Indonesia is also one of the origins of Robusta coffee, and its characteristic is that the coffee beans emit a strong aroma after being dried. Indonesians like to mix ground Robusta with spices such as cinnamon and fennel to make a special drink - Indonesian coffee.

Regina: Rare and luxurious

Regina is one of the rarest and most expensive coffee beans compared to Arabica and Robusta. It is grown in Kenya, an eastern African country, and is known for its luxury.

Kenya has ideal growing conditions: high altitude, plenty of sunshine, and fertile soil. These factors make Kenya produce Regina coffee beans with a strong taste and moderate acidity. Kenyans like to mix ground Regina with milk to make a sweet and delicious Kenyan latte.

Conclusion

Whether it is Arabica, Robusta or Regina, each type of coffee bean represents the customs and culture of different countries and regions. By tasting these three types of coffee beans, we can explore the mysteries of the rich and diverse coffee culture around the world. No matter which flavor you prefer, you can find your own taste in this beautiful and diverse drink.