Coffee bean ratios to create perfect coffee

Coffee Bean Selection

To create a perfect cup of coffee, you first need to choose the right coffee beans. Coffee beans produced in different regions have unique flavors and tastes, so we can choose according to personal preferences.

Coffee beans produced in Colombia are usually characterized by high acidity, strong aroma, and soft taste. Coffee beans produced in Brazil tend to be low in acidity and more bitter, suitable for people who like a strong taste.

Roasting degree

In addition to choosing the right type of coffee beans, the degree of roasting is also an important factor affecting the final taste and mouthfeel. Generally speaking, light roasting will allow the coffee to retain more original flavor, but it will also bring higher acidity and a lighter taste.

Medium roasting can balance the three flavors of sour, sweet and bitter, and bring a rich and complex aroma. Dark roasting will make the bitterness more prominent and give the coffee a rich caramel flavor.

Grinding method

In order to extract the essence of coffee beans, we need to grind them into particles of a size suitable for brewing. Different brewing methods have different requirements for particle size.

If you use a drip coffee machine, it is recommended to choose a medium-fine grind. This ensures that the water penetrates evenly through the coffee and extracts more flavor substances.

If you use a French press or espresso machine, you will want to choose a finer grind. This will allow for full contact between the water and the coffee and produce a rich, full-bodied taste.

Brewing time and temperature

Brewing time and temperature are also very important factors when it comes to making the perfect cup of coffee. Generally speaking, brewing time that is too long will result in excessive bitterness, while brewing time that is too low will not fully extract the flavor.

For drip coffee machines, the optimal brewing time is between 4 and 6 minutes. The water temperature should be controlled at 90-96 degrees Celsius, which can make the coffee taste more balanced.

For a French press or espresso machine, the brewing time is generally between 20-30 seconds. The water temperature should be maintained at 88-94 degrees Celsius to fully extract the aroma and flavor of the coffee.

How to save

In order to maintain the fresh taste and flavor of coffee, the correct storage method is also very important. First of all, after purchasing, the coffee beans should be stored in a sealed container and placed in a cool and dry place.

Secondly, it is best to grind the required amount into powder before use. This can avoid frequent opening of the sealed container causing air to enter and affect the quality.

Finally, the remaining coffee after brewing should not be reheated or stored for too long, because long-term exposure to air will cause the quality to deteriorate and produce a bitter taste.

Conclusion

By choosing the right type and quality coffee beans, mastering the appropriate roasting degree, grinding method, brewing time and temperature, we can create a perfect cup of coffee. At the same time, the correct storage method can also maintain the fresh taste and flavor of coffee. I hope the above content is helpful to you, enjoy a cup of delicious coffee!