Coffee Shop Bean Selection Guide

Coffee Shop Bean Selection Guide

In today's society, coffee has become an indispensable part of many people's lives. For those who like to brew coffee at home, choosing a coffee bean that suits their taste is particularly important. This article will introduce how to choose the coffee beans that suit you from the aspects of origin, roasting degree and taste.

Origin

First of all, we need to understand the characteristics of coffee beans from different origins. Currently, the common origins on the market include Colombia, Brazil, Ethiopia, etc.

Colombia: Colombia is one of the world's largest producers of Arabica coffee, which is characterized by high acidity and rich aroma.

Brazil: As the world's largest Arabica producer, Brazil has a huge output and stable quality, with balanced taste and rich aroma.

Ethiopia: As one of the origins of coffee, Ethiopia has a wide variety of coffee beans with distinct taste and rich aroma.

Roasting degree

Secondly, we need to understand the effect of different roasting degrees on the taste of coffee beans. Common roasting degrees include light roasting, medium roasting and dark roasting.

Light roasted coffee beans are lighter in color and retain more of the original flavor. They are characterized by high acidity and a refreshing taste.

Medium roast: Medium roasting makes the surface of coffee beans oily and the acidity gradually decreases. It is characterized by a rich and balanced taste.

Dark roast: The dark black surface and oil fill the entire coffee bean, increasing the bitterness and reducing the acidity. It is characterized by a bitter and rich taste.

quality

Finally, we need to consider the quality of the coffee beans themselves. The following aspects can help us judge a good coffee bean:

- Uniform size: High-quality coffee beans should be uniform in size, without any breakage or deformation.

- Bright color: Fresh coffee beans should be bright in color, not yellow or black.

- Rich aroma: Gently rub some coffee beans with your hands and then smell them to see if there is a strong aroma.

- Sufficient oil: High-quality coffee beans should have an appropriate amount of oil distributed on the surface.

Conclusion

By understanding and considering the origin, roasting degree and quality, we can better choose coffee beans that suit our taste. I hope this article can provide some help to you when buying coffee beans!