The world's three major coffee bean varieties: the perfect fusion of taste and aroma

introduction

Coffee is one of the most popular beverages in the world, and the type and quality of coffee beans play a vital role in the taste and aroma of a good cup of coffee. Globally, there are three types of coffee beans that are recognized as the world's three major types: Arabica, Robusta and Dendrocalamus.

Arabica

Arabica is one of the most common and popular coffee beans. It has a rich and complex taste with a distinct fruity acidity, accompanied by floral and chocolate-like sweetness. These characteristics make Arabica the perfect coffee bean in the minds of many people.

Arabica grows in high altitude areas, such as Colombia, Ethiopia, etc. These places have suitable climatic conditions and soil quality, allowing Arabica to fully develop its unique flavor.

When you taste a cup of coffee made from pure Arabica beans, you will feel its rich layers and balance. Whether it is a rich dark chocolate flavor or a soft fruity flavor, Arabica can bring you a unique and pleasant experience.

Robusta

Robusta beans have a stronger and more bitter taste compared to Arabica. It is often used to make strong and powerful espresso. Robusta beans contain higher levels of caffeine and have lower levels of acidity.

This type of coffee bean grows in areas with lower altitudes and hotter and more humid climates, such as Brazil and Vietnam. These environmental conditions allow Robusta to grow quickly and produce a large number of berries.

Although Robusta avoids the complex and delicate flavor of Arabica, it is loved by many for its richness and strength. If you like a full-bodied cup of coffee with caramel and chocolate flavors, then Robusta beans are the best choice for you.

Denture monkey

Denture Monkey is the rarest and most special of the three major coffee bean species in the world. It is named after its special place of origin - a small village on the island of Sumatra in Indonesia. It is said that there lived a group of monkeys in this village who stole the teeth of farmers and exchanged them for coffee beans, so this coffee bean is called "Denture Monkey".

Because of the processing that these special animals have put through their digestive systems, denture beans have a distinctive flavor. They are typically rich and well-balanced, with distinct chocolate and nutty notes.

Although due to its scarcity and high price, it is rare to taste the pure Denture Monkey coffee without any mixed substances, filters or other processing methods. But if you have the opportunity to taste a cup of real Denture Monkey coffee, you will be shocked by its unique flavor.

in conclusion

The world's three major coffee bean species: Arabica, Robusta and Dendrocalamus, each has its own unique flavor and aroma. Whether you like a rich and complex taste or a bitter and rich taste, you can always find coffee beans that suit your taste. Tasting these different types of coffee beans will bring you a new and pleasant experience.