New coffee bean grinding tips: Crushing is the core

New coffee bean grinding tips: Crushing is the core

The grinding of coffee beans is an important part of determining the taste and flavor of coffee. The correct grinding technique can make the coffee release more aroma and taste, and improve the overall quality. This article will introduce some new coffee bean grinding techniques, focusing on crushing.

1. Choose the right coffee beans

First of all, it is very important to choose the right coffee beans. Coffee beans of different types and origins have different tastes and flavor characteristics. Choose according to your personal preferences or try new and interesting combinations.

2. Adjust the grinding degree

Adjusting the right grind size is crucial to achieving the desired taste and flavor. Generally speaking, finer and denser particles (like flour) are suitable for concentrated brewing methods (such as espresso), while coarser particles (like sea salt) are more suitable for drip brewing methods (such as hand brewing or drip brewing).

3. Preparation before grinding

Before grinding, make sure both the coffee beans and the grinder are clean. Any residue or oil may affect the taste of the coffee. In addition, measure the appropriate amount of coffee beans as needed and place them in a clean, dry container for use.

4. Use the right tools

It is important to choose a coffee bean grinder that suits your needs and budget. Both manual and electric types have their own advantages. Manual types give you more control over the grind size, while electric types are more convenient and quicker.

5. Grinding time and temperature control

When grinding coffee beans, pay attention to controlling the time and temperature. Too long or too high a grinding time and temperature will cause excessive friction and deterioration of the coffee, thus affecting the taste quality.

6. Maintain consistency

In order to achieve the same taste and flavor of coffee, it is very important to keep the grind consistent. Use the same grind size, same time and temperature to ensure similar results every time you brew.

7. Practice and Adjust

Different types and origins of coffee beans may require different grinding degrees and brewing methods. Through practice and adjustment, try according to personal taste preferences to find the grinding technique that best suits your taste needs.

in conclusion

With these new skills, we can better master the key link of coffee bean grinding, which is the crushing part. Choosing the right beans, adjusting the crushing degree, preparing well, using the right tools, and paying attention to time and temperature control are all key factors. Only by continuous practice and adjustment can we achieve the ideal taste and flavor and enjoy delicious and mellow coffee.