Home-roasted coffee beans, perfect steps for hand-made aromatic coffee

Preparation for roasting coffee beans

Roasting coffee beans is one of the key steps in making fragrant coffee. Before we start roasting, we need to do some preparation.

First of all, it is very important to choose high-quality coffee beans. High-quality coffee beans will have better taste and aroma. You can choose your favorite varieties and origins, but make sure they are fresh and not contaminated.

Next, prepare your roasting equipment. You can use a home stove or a professional coffee machine to roast. Whichever equipment you use, you need to ensure that the temperature control is precise and that it has a large enough capacity to accommodate the required amount of coffee beans.

Start baking

Once the prep work is done, we can start the actual baking.

First, preheat the device you choose to use to the appropriate temperature. This temperature will vary depending on the device you choose and the method you use. Please refer to the relevant guide or manual for the recommended settings.

Next, place the coffee beans evenly on a clean baking sheet. Make sure each bean is fully exposed to the heat source so that it can be roasted evenly.

Then, place the baking tray in the preheated device and start the timer. Depending on the taste and aroma you expect, you can set different times and temperatures for different degrees of baking.

Master the Heat

During the entire baking process, it is very important to control the temperature.

The first thing to look for is the color change on the surface of the coffee beans. At first, the beans will appear light yellow or light brown. Over time, they will gradually turn into a darker brown and may have an oily luster.

The second is auditory judgment. When the coffee beans begin to make a "first popping" sound (similar to popcorn), it means that they have reached the initial drinkable state. If you like a stronger taste, you can continue to increase the firepower for a longer "second popping".

Finally, it’s the smell. When the coffee beans begin to emit a strong aroma, it means they are almost done with roasting. You can tell by smelling it whether it has achieved the taste and aroma you expect.

Cooling and storage

Once roasted, the coffee beans need to be cooled and stored.

First, pour the hot dehydrated coffee beans into a clean container and stir them quickly. This will help them cool down quickly and prevent them from continuing to roast.

Next, place the cooled coffee beans in an airtight container. Make sure the container is completely sealed to prevent air, humidity or odors from entering. Also, store in a dark, dry and temperature-stable environment to extend its shelf life.

Handmade aromatic coffee

Now that we have completed the process of home roasting, the next step is to enjoy the fragrant coffee we made with our own hands.

First, grind the roasted coffee beans into powder. You can choose different levels of fineness depending on your brewing method and personal taste.

Then, add the appropriate amount of coffee powder to the filter cup or coffee machine, and add the appropriate amount of boiling water. Adjust the proportions according to the strength and taste you like.

Finally, wait for a while for the coffee to fully steep and pass through a filter to separate the liquid from the solids. This way you get a cup of fragrant and delicious handmade coffee.

Summarize

Roasting coffee beans at home and making handmade coffee is an interesting and challenging process. By mastering the temperature, selecting high-quality beans, and storing them properly, we can enjoy a more pure and personalized customized taste and aroma with rich and diverse characteristics, which makes people intoxicated and addicted.

I hope this article can be helpful to those who want to try to roast and make their own coffee. I wish you can enjoy your own unique taste and good time in the world of coffee.