Coffee Beans: A Coffee Paradise Filled with Aroma

Coffee Beans: A Coffee Paradise Filled with Aroma

Coffee is an intoxicating drink. With its rich aroma and unique taste, it has become an indispensable part of people's lives. There is a place in the world known as the hometown of coffee beans, which is a real coffee paradise.

Searching for origins: mysterious and fascinating

It is said that in ancient Ethiopia, a shepherd discovered a strange plant on the plateau. He noticed that his sheep became energetic and in high spirits after eating these plants. So he decided to try boiling these plants and drinking them, and found that they had the effects of refreshing the mind and increasing physical strength.

As time went on, more and more people began to notice the benefits of this unique plant and began to cultivate it. From then on, coffee gradually spread and became one of the most popular and widely consumed beverages in the world.

The home of coffee beans: Ethiopia

Ethiopia, as the origin of coffee, is known as the home of coffee beans. This country has unique climate and soil conditions, which makes Ethiopia produce the best coffee beans in the world.

There are large and dense coffee plantations on the Ethiopian plateau. These plantations are distributed among the mountains and beside the river valleys, attracting many tourists every year to come and appreciate and taste the delicious coffee. When you walk in this dense vegetation, you will be surrounded by the rich aroma that permeates all around.

Planting and harvesting: meticulous care

Growing coffee in the Ethiopian highlands requires careful care. Farmers choose the best places to grow coffee trees and wait patiently for them to grow. They regularly fertilize the trees, prune their branches, and ensure that the trees get enough sunlight and water.

When the coffee berries are ripe, farmers will pick them. They will carefully select the brightly colored and uniformly sized coffee berries and put them into baskets. This process requires patience and skill, as only the best coffee beans can be selected.

Processing and baking: Perfection

After picking, coffee beans need to go through a series of processing steps to remove the pulp and shell. The first is peeling, in which farmers use special equipment to peel off the outer pulp. Then there is fermentation, which takes place in fermentation tanks for a period of time to enhance the flavor.

Next comes the washing and drying stages. During the washing process, farmers use clean water to thoroughly clean the beans and ensure that no impurities remain. They are then dried in the sun or through mechanical equipment.

Taste and enjoy: full of aroma

When coffee beans are roasted, they turn golden and emit a rich aroma. At this point, the barista will use a special grinder to grind them into powder and brew them with boiling water. A cup of fragrant and rich coffee is born.

In Ethiopia, you can taste a variety of coffees with different tastes and flavors. From the floral and fruity Yirgacheffe to the chocolate and nutty Nishikori Bur, each has its own unique and charming flavor.

Conclusion

Ethiopia is renowned worldwide as the home of coffee beans. It is not only a place that produces the best coffee beans, but also a paradise where people can indulge in the rich aroma and enjoy a good time.

If you are interested in coffee or want to experience truly pure and delicious coffee, be sure to come to this mysterious and charming place and feel the charm of coffee.